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Ingredients
US|METRIC
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons black bean garlic sauce (see Note)
- 1 tablespoon rice wine (Shao Hsing, or dry sherry,, see Note)
- 2 teaspoons cornstarch
- 1 pinch crushed red pepper
- 1 tablespoon canola oil
- 1 pound salmon (skinned, see Tip and cut into 1-inch cubes)
- 12 ounces mung bean sprouts (6 cups)
- 1 bunch scallions (sliced)
NutritionView More
210Calories
Sodium4% DV85mg
Fat11% DV7g
Protein51% DV26g
Carbs3% DV8g
Fiber8% DV2g
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium85mg4% |
Potassium570mg16% |
Protein26g51% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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