Ingredients
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons black bean garlic sauce (see Note)
- 1 tablespoon rice wine (Shao Hsing, or dry sherry,, see Note)
- 2 teaspoons cornstarch
- 1 pinch crushed red pepper
- 1 tablespoon canola oil
- 1 pound salmon (skinned, see Tip and cut into 1-inch cubes)
- 12 ounces mung bean sprouts (6 cups)
- 1 bunch scallions (sliced)
NutritionView more
210Calories
Sodium4%DV85mg
Fat11%DV7g
Protein51%DV26g
Carbs3%DV8g
Fiber8%DV2g
PER SERVING *
| Calories210Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium85mg4% |
| Potassium570mg16% |
| Protein26g51% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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