• 15 ounces black beans (rinsed and drained)
  • 2 cups quinoa (cooked, cooled)
  • 1 cup shredded cheddar cheese
  • 5 tablespoons chipotle mayonnaise (Hellmann's® or Best Foods® Organic, divided)
  • 1/4 cup gluten free bread crumbs
  • 1 medium carrot (shredded)
  • 1/4 cup red onion (chopped)
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt


  1. Mash black beans in large bowl. Stir in quinoa, cheese, 1/2 cup Hellmann's® or Best Foods® Organic Chipotle Mayonnaise, bread crumbs, carrot, onion, cilantro and salt.
  2. Shape into 8 patties (about 1/2 cup each). (If needed, add a tablespoon or so more bread crumbs to help hold them together). Spray nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add burgers and cook, turning once, until golden brown and heated through, about 10 minutes.
  3. Top with remaining Hellmann's® or Best Foods® Organic Chipotle Mayonnaise and, if desired, serve on whole wheat bun bottoms with lettuce, or simply serve in lettuce leaves.
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Yummly User
Amazing! Just tried this as my first recipe using this app and it couldn’t have gone better. I didn’t some ingredients at hand, like cilantro and the chipotle mayo sauce. To substitute I used parsley and celery and made the sauce from mayo and chipotle seasonings from the counter. It turned out so good. I used tortillas and spread the sauce and laid out some spinach and lettuce then cut the burger in half and ate it as a wrap like sandwich. So so good. Highly recommend.
dyn lara 31 Mar
This recipe was great, instead of adding the onions inside the mix I grilled them separately and added the as a topping. I also made my own chipotle dressing for a quarter of the price. I bought the chippotle chillies and added them to the mayo.