I loved this! I’m trying to think of another flavor to add, something smoky like paprika or chipotle. But otherwise it was refreshing and tasty as is!

Not bad. Definitely needs the hummus as it’s a little bland otherwise. My husband liked it though.

This was delicious! I made the mistake of adding baby spinach leaves ... It's fine just as it is! I did however add some sofritas tofu for more protein. Hummus gives it an interesting but delicious touch!

Amazing. I used chopped up cucumber... added some crunch! Light, healthy, nutritious..

All the flavors came together really well, even my 11 year old loved it! It will definitely fill you up. This recipe is a go to for meal prep lunch’s.

favorite dish, added some roasted eggplant too.

I really enjoyed this. I can see this will become a go to for me. Surprised at how good it tasted with so few ingredients and no spices.

Loved this a lot more flavor than I expected. Didn’t change anything but added some sweet corn and it was great. Will be switching up the veggies weekly for this with some sweet potatoes, tofu, etc. to keep it feeling new!

We love it. Buddha bowls with a super awesome hummus sauce.

This was OK, but felt like it was missing something. Maybe add in corn and/or zucchini to round it out a bit more.

loved it! subbed the quinoa for some cilantro lime rice and added some nopales to the pico de gallo beforehand. also added a bit of chicken.

Love it! Added smoked tofu for extra protein :) Update: Cooking the quinoa in vegetable broth gives extra flavor. I also mixed the coriander directly into the quinoa mixture, once it cooled down a bit. For some extra veggies, I added 1 sweet potato and a red onion. I baked these in the oven with olive oil and Mediterranean herbs (basil, oregano etc.) + salt and pepper for about 25 min. in 200° C. Then added all to the bowl. Yummy!

So good. Modified a bit with veggies.

So tasty and filling! My go to for lunch!

very good, i added some marinated tempeh

I loved it very filling and super easy to make

Great for lunch add corn, tomatoes, any meat or veg

This is such a simple recipe and can be jazzed up with whatever you have on hand. The hummus lime dressing is really delicious and adds so much to what otherwise would just be a plain grain bowl. I’ve made it lots of different ways - cooking and seasoning the black beans with some chili powder, adding Moroccan marinated tofu, using brown rice with lime in place of the quinoa, adding sautéed corn and peppers - and it always turns out delicious.

It's delicious!! I like the simplicity of the hummus/ lime dressing. With fresh ingredients, the combinations are endless 👍

Very yummy, an excellent nutritious and super-easy recipe! I did my own version of pico de gallo, with tomatoes, onion, baby spinach, salt and lemon juice. Did the job very well. I also used canned kidney bean instead of black bean.

Good recipe. Plan to repeat soon.

This is great, tasty, healthy, and filling. I used garlic hummus, salsa, and pinto beans as substitutes.

My new go-to lunch! Delicious!

Good.I did not modify it and will definitely make it again!

Super easy and delicious 😋

Great! My husband loved it!

great, easy to make and everyone enjoyed!

It was fantastic! I made the hummus I used. My husband and I will eat this again. Very tasty and filling.

Great, but I used hot pico and brown rice with Quinoa by uncle Ben. Very happy.

It was super yummy! I swapped the quinoa for pearl couscous, and it was excellent!