- 3/4 cup canned black beans (rinsed)
- 2/3 cup cooked quinoa
- 1/4 cup hummus
- 1 tablespoon lime juice
- 1 avocado (medium, diced)
- 3 tablespoons pico de gallo
- 2 tablespoons chopped fresh cilantro
|Calories760Calories from Fat360|
|% DAILY VALUE|
|Calories from Fat360|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Penelope Prunecake 8 days ago
Great! I added squash roasted in avocado oil and oregano.
James 24 days ago
Great and easy to make
Christina Slobodian 10 Feb
Delicious! I also added edamame.
Ileamarys Mateo 30 Dec 2018
Really good, even though i forgot the black beans.
cage 27 Dec 2018
Delicious, replaced quinoa with brown rice
Ron Rizzo 20 Dec 2018
turned out great tastes fantastic
Spink 16 Dec 2018
really good. i added double the pico de gillo for personal preference... yum and really easy to make.
Sharon 7 Dec 2018
Loved this! Will make it a regular!
Terri King 4 Dec 2018
This delicious, super quick and easy. Add corn also to mix it up!!
jessika hunt 3 Dec 2018
very good and filling.
Devante Unnikrishnan 27 Nov 2018
Turned out great. I used 1 cup of quinoa and some shaved steak to round out the protein a little more. Will definitely be adding to my routine.
Deisy Moore 26 Nov 2018
very tasty dish. Will be maming it again
Sean Kochel 6 Nov 2018
Proportions werent great, will add more quinoa next time. Good dish though
Mills 5 Nov 2018
Amazing! I’ve made it multiple times
Mara 23 Oct 2018
didnt add lime juice did add red kidney beans was better without cilantro
Lianne Wheelock 21 Oct 2018
Quick, easy, and healthy. It’s a bit bland, but I added chili garlic sauce to give it flavor
Azenette Russell 19 Oct 2018
I'm usually not much of a fan of chickpeas, and by extension hummus, but even I liked it in this recipe. I also added a can of diced green chiles. very yummy!
Matias 14 Oct 2018
I modified it a little bit, but hummus and lime juice make the difference. I really liked it. 😋
Duyen 2 Oct 2018
Delicious!! So easy to make & healthy & filling
Arlene Burkhardt 2 Oct 2018
Yummmmm! My daughter recently became a vegetarian so finding recipes we can “alter” to fit all our tastes can be challenging. We added a few chicken slices for my husband and myself. Also added some Feta Cheese. We all loved it - I’ll definitely make this again!
kb 27 Sep 2018
Awesome & SO easy! Never would have thought to use hummus as a base for dressing but tasted great. I used store bought pico de Gallo to cut down on time, only problem was the jalapeños were a bit spicy, so made the dish a little warmer than I would have liked. Otherwise will definitely make this again! :)
Apeksha B. 26 Sep 2018
Came out really well Instead of the hummus I added yogurt Yummm definitely
Howard 12 Sep 2018
So 🔥🔥🔥🔥🔥. Omg love this meal!!!
Nicholson 2 Sep 2018
This was delicious! I cut out the hummus and added red onions. So good!
Trudy 24 Aug 2018
Really tasty and fresh!!
Simon Willems 23 Aug 2018
Good with some cucumber
Joe T. 23 Aug 2018
Followed ingredients to the tea I just added seared garlic shrimps on top, everyone loved it. perfect dinner for hot summer nights.
Kylee Carlson 22 Aug 2018
great, easy dish. didn't use hummus and was still very tasty.
Rodger Oren 21 Aug 2018
This recipe is simple and DELICIOUS! Try it! You won’t regret it!
Ali 21 Aug 2018
Very easy and delicious