- 3/4 cup canned black beans (rinsed)
- 2/3 cup cooked quinoa
- 1/4 cup hummus
- 1 tablespoon lime juice
- 1 avocado (medium, diced)
- 3 tablespoons pico de gallo
- 2 tablespoons chopped fresh cilantro
PER SERVING *
|Calories760Calories from Fat360|
|% DAILY VALUE*|
|Calories from Fat360|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sharon 6 days ago
Loved this! Will make it a regular!
Terri K. 8 days ago
This delicious, super quick and easy. Add corn also to mix it up!!
jessika hunt 9 days ago
very good and filling.
Devante Unnikrishnan 16 days ago
Turned out great. I used 1 cup of quinoa and some shaved steak to round out the protein a little more. Will definitely be adding to my routine.
Deisy Moore 16 days ago
very tasty dish. Will be maming it again
Sean Kochel 6 Nov
Proportions werent great, will add more quinoa next time. Good dish though
Mills 5 Nov
Amazing! I’ve made it multiple times
Mara 23 Oct
didnt add lime juice did add red kidney beans was better without cilantro
Lianne Wheelock 21 Oct
Quick, easy, and healthy. It’s a bit bland, but I added chili garlic sauce to give it flavor
Azenette Russell 19 Oct
I'm usually not much of a fan of chickpeas, and by extension hummus, but even I liked it in this recipe. I also added a can of diced green chiles. very yummy!
Jean Matias 14 Oct
I modified it a little bit, but hummus and lime juice make the difference. I really liked it. 😋
Duyen 2 Oct
Delicious!! So easy to make & healthy & filling
Arlene Burkhardt 2 Oct
Yummmmm! My daughter recently became a vegetarian so finding recipes we can “alter” to fit all our tastes can be challenging. We added a few chicken slices for my husband and myself. Also added some Feta Cheese. We all loved it - I’ll definitely make this again!
kb 27 Sep
Awesome & SO easy! Never would have thought to use hummus as a base for dressing but tasted great. I used store bought pico de Gallo to cut down on time, only problem was the jalapeños were a bit spicy, so made the dish a little warmer than I would have liked. Otherwise will definitely make this again! :)
Apeksha B. 26 Sep
Came out really well Instead of the hummus I added yogurt Yummm definitely
Howard 12 Sep
So 🔥🔥🔥🔥🔥. Omg love this meal!!!
Nicholson 2 Sep
This was delicious! I cut out the hummus and added red onions. So good!
Trudy 24 Aug
Really tasty and fresh!!
Simon Willems 23 Aug
Good with some cucumber
Joe T. 23 Aug
Followed ingredients to the tea I just added seared garlic shrimps on top, everyone loved it. perfect dinner for hot summer nights.
Kylee Carlson 22 Aug
great, easy dish. didn't use hummus and was still very tasty.
Rodger Oren 21 Aug
This recipe is simple and DELICIOUS! Try it! You won’t regret it!
Ali 21 Aug
Very easy and delicious
Elizabeth G. 9 Aug
Much more flavor than I was expecting and super easy to make, I didn’t have hummus so I just squeezed extra lime juice and used a lot of salsa. Great, healthy meal.
Amanda 9 Aug
Loved the dressing. Simple recipe with great flavor.
Andrea L. 8 Aug
It turned out perfectly. My roommate and I are devouring this as we speak.
Nick M. 6 Aug
Great recipe! Very filling and easy to make!
McKenna :) 4 Aug
Really good! I will be making this again in the future
Jacob Grossbard 3 Aug
Made this for lunch/dinner. Delicious, fast, healthy.
Amanda N. 1 Aug
Good, put a chicken bouillon cube in the quinoa for extra flavor and doubled the recipe for 4 people.