Black Bean Pork Chili

Name: Black Bean Pork Chili
Total time: 4500 s
Yield: 5 servings
Ingredients: 1 pound ground pork; 1 red bell pepper medium, OR green bell pepper, chopped; 1 onions medium, chopped; 4 cloves garlic minced; 1 1/2 teaspoons ground cumin; 30 ounces black beans rinsed and drained; 14 1/2 ounces diced tomatoes undrained; 1 cup water; 2 teaspoons dried oregano crushed; 1/2 teaspoon salt; 1 teaspoon lime juice; cheddar cheese shredded; nonstick cooking spray; flour tortillas optional

Pork

14Ingredients

┅Calories

75Minutes

Description

Lime juice adds spark to this chili. Bring out for tailgating or just to warm up after a long day outside. Serve with fresh vegetables and dip.

Ingredients

servings:

1 pound ground pork
1 red bell pepper (medium, OR green bell pepper, chopped)
1 onions (medium, chopped)
4 cloves garlic (minced)
1 1/2 teaspoons ground cumin
30 ounces black beans (rinsed and drained)
14 1/2 ounces diced tomatoes (undrained)
1 cup water
2 teaspoons dried oregano (crushed)
1/2 teaspoon salt
1 teaspoon lime juice
cheddar cheese (shredded)
nonstick cooking spray
flour tortillas (optional)

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Directions

Coat heavy, large covered pot with nonstick cooking spray. Heat over medium-high heat. Add pork, bell pepper, onion, garlic and cumin. Cook and stir until pork is brown and vegetables are tender, stirring occasionally. Drain off fat.
Stir black beans, undrained tomatoes, water, oregano and salt into mixture in pot. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Uncover; simmer about 15 minutes more or until desired consistency. Stir in lime juice. Ladle into soup bowls. Sprinkle each serving with Cheddar cheese. Serve with tortillas, if desired.
Serves 4 to 6.

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