Black Bean Hummus

Pork
10Ingredients
Calories
10Minutes

Having a party? Need some appetizers besides the regular chips and sour cream dip? Serve this bean dip with toasted pita triangles or woven wheat crackers.

Ingredients

  • 16 ounces black beans (rinsed and drained)
  • 16 ounces butter beans (rinsed and drained)
  • 1 clove garlic (minced)
  • 1 teaspoon ground cumin
  • 2 tablespoons tahini (Sesame seed paste*)
  • 1 tablespoon lemon juice
  • 4 tablespoons olive oil
  • salt
  • black pepper
  • fresh cilantro (chopped, to garnish)

Directions

  1. Place all the ingredients except salt, pepper and cilantro in food processor bowl; blend together well. Season to taste with salt and pepper; cover and chill for at least an hour. Garnish with cilantro and serve with crudites and crackers. Makes about 3 cups.
Discover more recipes from Pork

Reviews(0)

Yummly User