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Ingredients
US|METRIC
4 SERVINGS
- 1 Stouffer’s Stuffed Peppers
- 1 small yellow onion (diced)
- 2 cloves garlic (finely chopped)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1/2 tsp. cinnamon
- 45 oz. black beans (drained)
- 1/2 Tbsp. salt
- 1 tsp. ground black pepper
- 4 tsp. green onions (chopped)
- 4 Tbsp. cheddar cheese (shredded)
- 1 jalapeño (minced)
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Directions
- Defrost Stouffers Stuffed Peppers.
- In a large saucepot over a medium heat, heat the olive oil and sauté the garlic, onions and spices until the onions are soft and translucent (about 5 minutes). Add the meat and sauce from the Stouffer’s Peppers.
- Chop the green peppers from the Stouffers Stuffed Peppers into smaller bite sized pieces and add them to the saucepot.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium2160mg90% |
Potassium1050mg30% |
Protein21g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber23g92% |
Sugars<1g |
Vitamin A4% |
Vitamin C20% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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