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Ingredients
US|METRIC
4 SERVINGS
- 1 Stouffer’s Stuffed Peppers
- 1 small yellow onion (diced)
- 2 cloves garlic (finely chopped)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1/2 tsp. cinnamon
- 45 oz. black beans (drained)
- 1/2 Tbsp. salt
- 1 tsp. ground black pepper
- 4 tsp. green onions (chopped)
- 4 Tbsp. cheddar cheese (shredded)
- 1 jalapeño (minced)
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Directions
- Defrost Stouffers Stuffed Peppers.
- In a large saucepot over a medium heat, heat the olive oil and sauté the garlic, onions and spices until the onions are soft and translucent (about 5 minutes). Add the meat and sauce from the Stouffer’s Peppers.
- Chop the green peppers from the Stouffers Stuffed Peppers into smaller bite sized pieces and add them to the saucepot.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2160mg90% |
| Potassium1050mg30% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber23g92% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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