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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Defrost Stouffers Stuffed Peppers.
- In a large saucepot over a medium heat, heat the olive oil and sauté the garlic, onions and spices until the onions are soft and translucent (about 5 minutes). Add the meat and sauce from the Stouffer’s Peppers.
- Chop the green peppers from the Stouffers Stuffed Peppers into smaller bite sized pieces and add them to the saucepot.
NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories330Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium2160mg90% |
Potassium1050mg30% |
Protein21g41% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber23g92% |
Sugars<1g2% |
Vitamin A4% |
Vitamin C20% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.