Black Bean Chili

Name: Black Bean Chili
Total time: 7 h 40 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes; 31 ounces black beans drained; 1 cup onions chopped; 1 cup yellow bell pepper chopped; 1 cup salsa thick and chunky; 15 1/2 ounces diced tomatoes do not drain; 2 cloves garlic minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon crushed red pepper; sour cream garnish; cheddar cheese shredded, garnish

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lindsay U.: "Make sure to drain the beans. Overall, this was g…" Read More

12Ingredients

8Hours

┅Calories

Read Directions

Description

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

Ingredients
US|METRIC
SERVINGS:

1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
31 ounces black beans (drained)
1 cup onions (chopped)
1 cup yellow bell pepper (chopped)
1 cup salsa (thick and chunky)
15 1/2 ounces diced tomatoes (do not drain)
2 cloves garlic (minced)
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon crushed red pepper
sour cream (garnish)
cheddar cheese (shredded, garnish)

Directions

Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.

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