Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

Ingredients

  • 1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
  • 31 ounces black beans (drained)
  • 1 cup onions (chopped)
  • 1 cup yellow bell pepper (chopped)
  • 1 cup salsa (thick and chunky)
  • 15 1/2 ounces diced tomatoes (do not drain)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper
  • sour cream (garnish)
  • cheddar cheese (shredded, garnish)

Directions

  1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.
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Reviews(1)

Yummly User
lindsay U. 15 Apr
Make sure to drain the beans. Overall, this was good. It was done at 6 hrs.