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Meysam Poorkavoos: "replaced carrots with sweet potatoes and it was g…" Read More
14Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1260mg53% |
Potassium900mg26% |
Protein15g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber18g72% |
Sugars3g |
Vitamin A110% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)

Lona Beazley 4 years ago
Awesome recipe I put mine in freezer after forming patty to help keep it stay together Bake I always make in big batches so I have some later

britta 5 years ago
Delicious! I made smaller patties and froze for later. I will definitely make these again when I run out.

Melinda M. 6 years ago
It was better than I expected. I'm new at eating vegetarian and this is a burger I will eat again!

JHoward 6 years ago
Great! My whole family loved them. I might make the parties smaller next time; we had trouble finishing them. But they're delicious.