• 15 ounces black beans (drained and rinsed)
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup instant oats
Read Directions

NutritionView more



Calories120Calories from Fat
Total Fat0g0%
Saturated Fat
Trans Fat
Calories from Fat
Total Carbohydrate23g8%
Dietary Fiber8g32%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Mary 16 Jul
Very well! I liked how easy and quick this recipe was!
KC P. 13 Jul
came out perfect! super simple and quick
We really enjoyed this. I did change one thing though. I substituted a really good organic BBQ sauce in place of the yellow mustard, then lightly brushed some on at the tail end while cooking. “We will definitely make this again!”
It was good! Very easy to make, and I loved the taste! My family didn’t care for it though, which surprised me. I topped it with a natural BBQ sauce, and had a whole wheat bun.
Warren 4 Jun
These are simple to make and they tasted good.
I liked this a lot, my husband liked it, and 2 of my 4 kids thought it was edible.
SEW Savvy 3 May
absolutely delicious! my teenage son said they were the best he'd ever had (quite a rare compliment) Plus they were so easy and quick to make.
BJ 15 Apr
Awesome! Added green pepper and onion and a little vegetable broth. Yum!
Rodriguez 2 Apr
Definitely will make it again!
madison 24 Mar
tasted really good but super crumbly! some of the comments mentioned an issue with moisture so i added vegetable broth and it was fine :))
Hello Paul 20 Jan
Wasn’t like a party. Fell apart as I picked it up with a spatula. Tasted great though!!! But wanted that meat feeling texture, if you know what I mean.
Used bbq sauce instead of ketchup. turned out reakky great, super flavorful!
A bit crumbly, but very quick and easy.
Ashlee 12 Dec 2017
Good but to crumbly no modification really good with mustard
Deltagrl30 25 Nov 2017
Very easy instead of the onion powder I used cumin which made them taste a little like filafel 👍🏾
Becky H. 21 Nov 2017
excellent! I started making black bean burgers because I was low on resources. Now it's just because they are delicious! As an alternative, try substituting sweet chili sauce for the condiments.
Valerie 26 Oct 2017
I gave this a 5 star These turned out fantastic did exactly what the recipe called for Dressed them up with vegan mayo beet horseradish and tomato and lettuce I will do a double batch next time and freeze these
Geoffrey Phelps 10 Oct 2017
Used a horseradish mustard and they came out absolutely amazing. (Side note for anyone using homemade black beans: only use 9oz of beans themselves; the 15oz is for canned and includes the liquid)
Amber Minch 3 Oct 2017
It’s pretty good except for the mustard. We will make it again soon but substitute mustard for more ketchup
kate McLaughlin 12 Sep 2017
It was a great base idea. I used minced garlic, chopped onion, cumin, turmeric, yellow mustard, mixed herbs,
Catherine V 7 Sep 2017
I really like these! I added sirarcha and red pepper flakes so make it a little spicy, and I thought it was a great addition. They are slightly dry and don't stick together great, but eat veggie burgers with a fork and knife instead of in a bun, so it doesn't really bother me. I also thought that they needed more time in the oven, so I did an extra 3.5 minutes on both sides, and thought that was the perfect baking time
Lauren 28 Aug 2017
Liked the flavour of the burgers, beans were quite difficult to mash with a fork so might put them in a food processor next time
Ashley Aponte 26 Aug 2017
Fell apart easily, dry, and bland
Mark S. 22 Aug 2017
Very tasty. Definitely a repeat for me.
Joy Promduang 15 Aug 2017
It is surprisingly good. I'll make it again.
Lara 15 Aug 2017
Very quick burgers, taste good! I chopped up some onion instead of using onion powder, and I melted cheddar cheese on top to make a yummy cheese burger :)
Nathan A. 11 Aug 2017
Super quick and delicious! I added 1 tsp salt, 1/2 tsp cumin and a pinch of red pepper flakes to the recipe, guac, ketchup and a dusting nutritional yeast for condiments, yummmm!
Allison 10 Jul 2017
Added cooked quinoa instead of oats. Burgers turned out tasty but fell apart easily
K 6 Jul 2017
Personally, I found this dish to be a strange combination of too soft and too granular. My family ended up having to throw the entire batch away which was unfortunate. At first I assumed it was just because I was a picky eater, but when offered to more adventurous friends, they too found the texture displeasing. The flavour was mediocore at best. Fairly disappointing
Cecilia Costley 22 May 2017
Very yum! Easy to make also