Black Bean Brownies Recipe | Yummly

Black Bean Brownies

IFOODREAL(2)
Nicole C.: "I used this recipe last weekend, adding 2 tablesp…" Read More
11Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 14 ounces black beans (drained & rinsed)
  • 2 eggs (large)
  • 1/2 cup applesauce (unsweetened)
  • 15 medjool dates (small or 10-12, pitted, 1/2 cup packed)
  • 2 tablespoons brewed coffee (optional)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cacao powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips
  • cooking spray (I use Misto)
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    NutritionView More

    80Calories
    Sodium8% DV180mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicole C. a year ago
    I used this recipe last weekend, adding 2 tablespoons butter to the batter as well as a chocolate glaze on top.🙂 everyone said they were delicious. Enjoy!
    Victoria w. 2 years ago
    I made these with a few alterations. I needed more sweetener and used some liquid stevia and 2 tbsp of coconut sugar. I also added 1/4 cacoa nibs to the batter. I cooked them in silicone muffin molds (12) for 18 mins. They turned out fantastic, very fudgy. My kids have asked for them several times.

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