Black Bean Brownies Recipe | Yummly
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Black Bean Brownies

JOYFOODSUNSHINE(8)
Kristen Lathrop: "Rich and chocolaty. Great!" Read More
10Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 15 ounces black beans (drained, and rinsed)
  • 1/4 cup honey
  • 1/4 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut oil
  • 2 large eggs
  • 3/4 cup chocolate chips (divided)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium300mg13%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kristen Lathrop 6 months ago
    Rich and chocolaty. Great!
    Fatty a year ago
    These brownies were so delicious I don’t think I can ever eat a flour-based brownie ever again.
    Meg Trip 2 years ago
    My husband who hates my healthy eating adventures even said "tbh, you can't even really tastes the beans"... high praise from that man
    Chris 2 years ago
    Amazing! Substituted mint chips and they were delicious and so moist.
    Myrto 3 years ago
    Definitely a must try . In my opinion though it needs about more sugar. I did add brown sugar instead though so that might be it.
    Hello Sarah Smiles 3 years ago
    Awesome! They are always gone fast!
    Chelsea Adams 3 years ago
    Loved it! Great recipe - I now have very intense cravings for black bean brownies due to this recipe!!!
    Alli Ford 5 years ago
    The brownies turn out really good, and they taste really sweet and fluffy. First I double the recipe. Then add everything to a food processor to make the "batter" very smooth. Overall, I'll probably make this again.

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