- 15 1/2 ounces black beans
- 3 large eggs
- 3 tablespoons canola oil (or other vegetable oil)
- 1/4 cup cocoa powder
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/4 cup bittersweet chocolate chips
|Calories110Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marilyn 15 days ago
Loved them. My husband is diabetic so I used Truvia baking sugar. I also sprinkled some pecans on top before baking. Delicious!
Mohr 18 Jan
excellent, people couldn't tell the difference
Shannon Sabin 15 Aug 2018
loved the taste, might try with red bean next.
Kelly 29 Jul 2018
I was impressed with this recipe. if comparing them to regular brownies i would rate them a 4. But considering they are made from beans and tastes this good, they get 5 stars.
dorothy horton 20 Jul 2018
love this recipe.. make it often and share it with my friends
Tracy V. 2 May 2018
FABULOUS! Next time I am going to try using beet purée instead of the sugar- same amt.
Tom D. 31 Dec 2017
The dest this has become one of my favorites if not my favorites: exceptionally good, easy cleanup and easy prep
Trisha Duff 23 Aug 2017
They were extremely moist and super easy to make. They were very sweet so maybe not so much sugar but I'm not sure how that will change the consistency.
Helena S. 8 Mar 2016
Everyone loved them. Didn't modify it at all. Will make this again. Next time I'll try with coconut oil.