- 1 tablespoon butter (or margarine)
- 1/2 cup red bell pepper (finely chopped)
- 1/4 cup green onion (chopped, white and green parts)
- 3 large eggs
- 2 tablespoons milk
- 1/2 cup cheddar cheese (coarsely grated)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
|Calories150Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarena Campbell 8 Jan
Theses were easy to make They turned out light & fluffy. I used broccoli instead of bell peppers. Love that they are convenient size & portable.
TT 18 Sep 2018
They were very good and easy to make. Had a consistency of a soufflé and all in the family like them also.
Mary M. 16 Sep 2018
Fantastic! this is a great badic recipe let your imagination fly. aThese freeze well so I maje a ton snd freeze them for the week.
susan h 15 Sep 2018
loved it! super simple!
Andrea Moreno 7 May 2018
yummy quick breakfast.
Louise M. 6 May 2018
Fantastic will make this again soon
Nicole Lefebvre 25 Apr 2018
Added extra spices and another egg... absolutely delicious and easy !
Cookingb 18 Apr 2018
Quick and easy. I added chopped ham and used 4 large eggs . My taste testers was my 7 seven year old son and his nana. They both wanted more than the original two I gave them each. My mixture made just a dozen this time. Next I will use more milk. I will use this recipe on the weekends and on the go school drop off days. Thanks
Melissa Ingalls 14 Mar 2018
A good recipe that lends itself to modification. I changed broccoli for the pepper and added bacon would make it again
pat 28 Jan 2018
Quick easy and most of all very tasty. Served it with fresh fruit
Hi Noelle 16 Jul 2017
Pretty yummy and easy to make.
Pam W. 4 Jun 2017
Turned out good despite my heavy hand with salt. I added an egg & more milk because it was going into a regular glass pie plate. Also added deli ham, & spinach because I didn't have peppers. In a bigger container I could've added another egg or two. Simple, tasty, adaptable, & lighter without a crust.
Chris D. 18 Dec 2016
Awesome! This was an easy recipe and was quick to make. It is a bit lighter than traditional quiche and was great for a quick weekend breakfast.