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Bite Size Bangers and Mash
JOHNSONVILLE SAUSAGE8Ingredients
50Minutes
40Calories
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Ingredients
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Directions
- Heat a skillet on medium-low heat. Add olive oil and onions. Stirring occasionally, cook the onions until they are translucent. This may take 30 minutes…no need to rush it.
- When onions are translucent, add the butter and brown sugar, stirring until the onions are golden brown. Remove from the heat.
- While the onions are cooking, use the Johnsonville Sizzling Sausage Grill to cook your JOHNSONVILLE® Beer Brats until they are done. The Johnsonville Sizzling Sausage Grill will tell you when they are done…no guess work!
NutritionView More
40Calories
Sodium4% DV95mg
Fat2% DV1.5g
Protein2% DV<1g
Carbs2% DV6g
Fiber3% DV<1g
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium95mg3% |
| Protein<1g2% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bangers and Mash
Pork Bangers
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