15Ingredients
550Calories
80Minutes

Ingredients

  • 1 cup flour
  • 1/2 cup self rising flour
  • 6 tablespoons butter (cold, cubed)
  • 1/4 cup sugar
  • 1/4 cup water (or lemon juice)
  • 1 1/2 pounds cream cheese (at room temereature, chopped)
  • 1/2 cup sugar
  • 4 eggs
  • 2/3 cup heavy cream
  • 1/4 cup flour
  • 1 tablespoon grated lemon peel (finely)
  • whipped cream
  • orange slices
  • powdered sugar
  • ground nutmeg

Directions

  1. Preheat the oven to 350°F. Lightly grease a 9-inch springform pan. For the crust, sift flours into a large bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in sugar. Gradually mix in enough water or lemon juice to form a pliable dough. Wrap in plastic wrap. Refrigerate for at least 30 mins.
  2. Roll out pastry between 2 sheets of parchment paper to fit prepared pan. Press into pan to line bottom and sides. Trim edges. Refrigerate for 10 mins. Prick bottom with a fork. Line with parchment paper and fill with baking weights, dried beans or rice. Bake for 10 mins. Remove paper and weights and cool.
  3. For the filling, beat cream cheese and sugar in a large bowl with an electric mixer until creamy. Add eggs, 1 a time, beating well after each. Stir in cream, flour and lemon peel until smooth. Pour filling into prepared crust.
  4. Bake for 50-55 mins. Cool completely in pan on a wire rack. Refrigerate for at least 4 hours or until firm. Serve dusted with nutmeg and powdered sugar. Garnish with candied orange slices, if desired, and whipped cream.
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NutritionView more

550Calories
Sodium16%DV380mg
Fat62%DV40g
Protein20%DV10g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat22g110%
Trans Fat
Cholesterol205mg68%
Sodium380mg16%
Potassium200mg6%
Protein10g20%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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