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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Description
Daniel channels his inner Picasso while preparing the king of Italian steaks. Join him to see how to make beautiful grill marks, check for the perfect doneness, and carve a T-bone steak with ease.
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3360mg140% |
| Potassium600mg17% |
| Protein24g47% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g2% |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Monica 9 months ago
Delicious recipe. My only problem was that I was only able to get 1 inch steaks from the butcher shop. So I cut the cook time down to 5-6 min on first side and 3 minutes on the second side. The steak did come out perfectly cooked, but I didn’t take into consideration the salt to steak ratio is really meant for a 3 inch steak. So it was a bit salty. I probably could have only coated one side with the salt, or go lighter on each side. Otherwise I will definitely make this recipe again just next time amke sure I have a 3” steak.