Bistecca alla Fiorentina Recipe by Chef Daniel Holzman | Yummly
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Bistecca alla Fiorentina

CHEF DANIEL HOLZMAN(1)
Helen: "Delicious and so easy to prepare." Read More
9Ingredients
45Minutes
410Calories
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Description

Daniel channels his inner Picasso while preparing the king of Italian steaks. Join him to see how to make beautiful grill marks, check for the perfect doneness, and carve a T-bone steak with ease.

Ingredients

US|METRIC
4 SERVINGS
  • 1 t bone steak (or porterhouse steak, 3 inches thick)
  • 5 teaspoons kosher salt
  • 1 bunch rosemary
  • 1/4 cup extra-virgin olive oil (for brushing steak)
  • 2 lemons
  • 1/2 teaspoon extra-virgin olive oil (for lemons)
  • 1/2 teaspoon sea salt
  • 5 ounces baby arugula
  • extra-virgin olive oil (for finishing drizzle, optional)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium3360mg140%
    Potassium600mg17%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Helen 4 months ago
    Delicious and so easy to prepare.

    PlanShop