Bistecca alla Fiorentina Recipe by Chef Daniel Holzman | Yummly
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Bistecca alla Fiorentina

CHEF DANIEL HOLZMAN(3)
Monica: "Delicious recipe. My only problem was that I was…" Read More
9Ingredients
45Minutes
410Calories
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Description

Daniel channels his inner Picasso while preparing the king of Italian steaks. Join him to see how to make beautiful grill marks, check for the perfect doneness, and carve a T-bone steak with ease.

Ingredients

US|METRIC
4 SERVINGS
  • 1 t bone steak (or porterhouse steak, 3 inches thick)
  • 5 tsp. kosher salt
  • 1 bunch rosemary
  • 1/4 cup extra-virgin olive oil (for brushing steak)
  • 2 lemons
  • 1/2 tsp. extra-virgin olive oil (for lemons)
  • 1/2 tsp. sea salt
  • 5 oz. baby arugula
  • extra-virgin olive oil (for finishing drizzle, optional)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium3360mg140%
    Potassium600mg17%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Monica 9 months ago
    Delicious recipe. My only problem was that I was only able to get 1 inch steaks from the butcher shop. So I cut the cook time down to 5-6 min on first side and 3 minutes on the second side. The steak did come out perfectly cooked, but I didn’t take into consideration the salt to steak ratio is really meant for a 3 inch steak. So it was a bit salty. I probably could have only coated one side with the salt, or go lighter on each side. Otherwise I will definitely make this recipe again just next time amke sure I have a 3” steak.
    Fantastic flavor and presentation
    Palmer a year ago
    Delicious and so easy to prepare.

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