Ingredients

  • 20 ounces ground bison (or ground beef)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon worcestershire sauce
  • 1 onion (medium, diced)
  • 2 carrots (diced)
  • 3 celery stalks (diced)
  • 4 cups beef broth (low sodium)
  • 46 ounces v8 juice (container)
  • 4 cups green cabbage (roughly chopped)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup green peas (fresh or frozen)
  • fresh parsley (garnish)
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NutritionView more

150Calories
Sodium35%DV840mg
Fat2%DV1.5g
Protein43%DV22g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat1g5%
Trans Fat
Cholesterol45mg15%
Sodium840mg35%
Potassium590mg17%
Protein22g43%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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