Ingredients

  • 2 tablespoons bacon grease (or 1 T. oil plus 1 T. butter)
  • 1 pound sausage (bulk)
  • 1/2 cup flour
  • 4 cups whole milk (brought to a simmer)
  • 1 pinch dried sage (or fresh, finely chopped)
  • salt (to taste)
  • ground pepper (fresh, to taste)
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NutritionView more

620Calories
Sodium43%DV1030mg
Fat69%DV45g
Protein51%DV26g
Carbs9%DV26g
Fiber4%DV1g

PER SERVING *

Calories620Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat18g90%
Trans Fat
Cholesterol110mg37%
Sodium1030mg43%
Potassium650mg19%
Protein26g51%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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