Biscuits and Gravy Casserole Recipe | Yummly
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Biscuits and Gravy Casserole

MARYLEESCHRADER(2)
Todd: "Add half an onion and a nob of butter tight befor…" Read More
6Ingredients
35Minutes
280Calories
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Description

A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things up at the breakfast table. As found on http://lemon-sugar.com/2013/12/biscuits-gravy-casserole.html/

Ingredients

US|METRIC
8 SERVINGS
  • 1 can biscuits (large, flaky, such as Grands)
  • 1/2 pound breakfast sausage (ground)
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 cups milk
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    Directions

    1. Preheat oven to 400 degrees (F).
    2. Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
    3. Open biscuits, and cut biscuits into quarters.
    View 16 More Steps

    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium840mg35%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Todd 6 months ago
    Add half an onion and a nob of butter tight before you put the sausage in the pan.
    April a year ago
    Great! Yum! Made it exactly as the recipe states.

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