- 10 ounces refrigerated buttermilk biscuits (tube of)
- 6 eggs
- 1 package gravy (powdered, pouch)
- 1 pound sausages (any flavor)
- 1 cup cheese (shredded)
- 1/2 cup milk
|Calories340Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crystal Stone A day ago
Followed the directions pretty much to a T and it turned out just like the picture! It was very good. Whole family enjoyed it. Will make again!!
QuickChef 23 Dec 2018
Delicious and easy to make. Four stars
Dillon D. 1 Dec 2018
It turned out better than I expected it’s a really great recipe
Tyler 6 Oct 2018
My wife was hesitant, but four weeks later we have baked this every meal prep Sunday at her insistence ince she unjustly judges me for trying something new. Absolutely a fantastic recipe.
buffy python 12 Sep 2018
Very good & pretty easy to make. I would suggest not using the whole packet of gravy because it seemed like a little too much, but that might just be my personal preference.
Aimee Bryant 3 Sep 2018
perfect! I made it just as recipe said. I wonder how it would be wothout the eggs though.
kenecia h. 22 Jul 2018
My family enjoyed this quick and easy breakfast.
Bay B. 5 Jul 2018
It is what it is. Good and quick!
chris 3 Jun 2018
it was very good, i used link sausage next time i will use ground sausage
Emily Young 25 Nov 2016
This was an easy recipe and full of taste. It's hard finding recipes that make everyone in our family happy, and this succeeded. My brother is a vegetarian so I just didn't put sausage on one end and succeeded in making a breakfast that everyone could enjoy.
Alisia N. 22 Aug 2016
I love this ! I love the home made gravy and super easy! But used mild breakfast sausage for a kick(: