Biscuits and Gravy Recipe | Yummly
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Biscuits and Gravy

PORK
13Ingredients
45Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1/3 cup lard (cold and coarsely chopped)
  • 3 teaspoons baking powder
  • 1 cup milk (for biscuits)
  • 2 1/2 cups all-purpose flour (divided, for biscuits)
  • 1/2 teaspoon salt (for biscuits)
  • 1 tablespoon butter (melted)
  • 1 pound breakfast sausage
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour (for gravy)
  • 3 cups milk (for gravy)
  • 1 teaspoon garlic powder
  • salt (to taste, for gravy)
  • black pepper (to taste)
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    Directions

    1. Preheat oven to 400°F. Grease baking sheet and set aside.
    2. In a large mixing bowl, whisk together 2 cups of flour, baking powder, and salt. Using a pastry blender, cut in lard until mixture resembles coarse crumbs.
    3. Make a well in the center of the flour and add half of the milk. Incorporate the milk into the flour until combined. Add the remaining half cup of milk.
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