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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup lard (cold and coarsely chopped)
- 3 tsp. baking powder
- 1 cup milk (for biscuits)
- 2 1/2 cups all-purpose flour (divided, for biscuits)
- 1/2 tsp. salt (for biscuits)
- 1 Tbsp. butter (melted)
- 1 lb. breakfast sausage
- 2 Tbsp. olive oil
- 3 Tbsp. all-purpose flour (for gravy)
- 3 cups milk (for gravy)
- 1 tsp. garlic powder
- salt (to taste, for gravy)
- black pepper (to taste)
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Directions
- Preheat oven to 400°F. Grease baking sheet and set aside.
- In a large mixing bowl, whisk together 2 cups of flour, baking powder, and salt. Using a pastry blender, cut in lard until mixture resembles coarse crumbs.
- Make a well in the center of the flour and add half of the milk. Incorporate the milk into the flour until combined. Add the remaining half cup of milk.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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