Biscuits & Gravy

Pork
Biscuits & Gravy
0
23
600
50

Ingredients

  • 1 pound ground pork
  • 3 cups flour (plus more as needed)
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon baking soda
  • 8 tablespoons butter (cold, cut into small pieces)
  • 1 1/4 cups whole milk
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon seasoning (McCormicks Grill Mates Smokehouse Maple, optional)
  • 3/4 teaspoon salt (or more to taste)
  • 1/2 teaspoon black pepper (or more to taste)
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon marjoram (dried)
  • 1/8 teaspoon nutmeg
  • 1 pinch cayenne
  • 2 tablespoons olive oil
  • 1 onions (medium, finely diced)
  • 5 tablespoons flour (plus more as needed)
  • 3 cups whole milk
  • 1/4 cup maple syrup (or more to taste)

Directions

  1. 1To make the biscuits, preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  2. 2In the bowl of a food processor, combine the flour, sugar, baking powder, salt and baking soda, pulsing a few times to mix. Add the butter and pulse until it’s the size of small peas. Pour in the milk, pulsing, until incorporated. Pulse 5 more times, then transfer the dough to a lightly floured work surface.
  3. 3Knead the dough 4 or 5 times, sprinkling with flour as needed. Roll the dough out to 1-inch thick, then use a 2 1/2-inch biscuit cutter to make 8 biscuits, rekneading and rerolling the scraps as necessary. Arrange the biscuits on the prepared baking sheet and bake until lightly browned, 12 to 14 minutes.
  4. 4Meanwhile, make the gravy: In a large bowl, combine the pork, brown sugar, maple seasoning (if using), salt, black pepper, sage, rosemary, thyme, marjoram, nutmeg and cayenne, stirring to thoroughly combine. Set aside.
  5. 5In a large skillet over medium heat, warm the oil. Add the onion and cook, stirring occasionally, for 5 minutes. Add the pork mixture and cook, breaking it up with a spoon or spatula, until no longer pink, 5 to 6 minutes. Sprinkle in the flour and cook, stirring, for 1 minute. Stir in the milk, increase the heat to high, and bring to a boil. Reduce to a simmer and cook, stirring to smooth any lumps, until thickened, 2 to 3 minutes. Add more flour as needed to achieve desired consistency. Remove from the heat and stir in the maple syrup. Add more maple syrup, salt and black pepper to taste.
  6. 6Split the biscuits and arrange on plates. Spoon the gravy on top and serve.
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NutritionView more

600Calories
Sodium44%DV1050mg
Fat48%DV31g
Protein37%DV19g
Carbs20%DV59g
Fiber8%DV2g

PER SERVING *

Calories600Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat15g75%
Trans Fat
Cholesterol85mg28%
Sodium1050mg44%
Potassium440mg13%
Protein19g37%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.