Biscuits & Gravy Recipe | Yummly

Biscuits & Gravy

Read Directions
Add to Meal Planner
Biscuits & Gravy

Add to Meal Planner


  • 1 lb. ground pork
  • 3 cups flour (plus more as needed)
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 3/4 tsp. baking soda
  • 8 Tbsp. butter (cold, cut into small pieces)
  • 1 1/4 cups whole milk
  • 1 Tbsp. brown sugar (packed)
  • 1 tsp. seasoning (McCormicks Grill Mates Smokehouse Maple, optional)
  • 3/4 tsp. salt (or more to taste)
  • 1/2 tsp. black pepper (or more to taste)
  • 1/2 tsp. dried sage
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. dried thyme
  • 1/8 tsp. marjoram (dried)
  • 1/8 tsp. nutmeg
  • 1 pinch cayenne
  • 2 Tbsp. olive oil
  • 1 onion (medium, finely diced)
  • 5 Tbsp. flour (plus more as needed)
  • 3 cups whole milk
  • 1/4 cup maple syrup (or more to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. To make the biscuits, preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
    2. In the bowl of a food processor, combine the flour, sugar, baking powder, salt and baking soda, pulsing a few times to mix. Add the butter and pulse until it’s the size of small peas. Pour in the milk, pulsing, until incorporated. Pulse 5 more times, then transfer the dough to a lightly floured work surface.
    3. Knead the dough 4 or 5 times, sprinkling with flour as needed. Roll the dough out to 1-inch thick, then use a 2 1/2-inch biscuit cutter to make 8 biscuits, rekneading and rerolling the scraps as necessary. Arrange the biscuits on the prepared baking sheet and bake until lightly browned, 12 to 14 minutes.
    View 3 More StepsDiscover more recipes from Pork


    Reviewer Profile Image
    Roxanne Powell 2 years ago
    gravy too thick, biscuit dough too runny. there are better recipes.