Biscuits & Gravy Recipe | Yummly
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Biscuits & Gravy

PORK(1)
23Ingredients
50Minutes
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound ground pork
  • 3 cups flour (plus more as needed)
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon baking soda
  • 8 tablespoons butter (cold, cut into small pieces)
  • 1 1/4 cups whole milk
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon seasoning (McCormicks Grill Mates Smokehouse Maple, optional)
  • 3/4 teaspoon salt (or more to taste)
  • 1/2 teaspoon black pepper (or more to taste)
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon marjoram (dried)
  • 1/8 teaspoon nutmeg
  • 1 pinch cayenne
  • 2 tablespoons olive oil
  • 1 onion (medium, finely diced)
  • 5 tablespoons flour (plus more as needed)
  • 3 cups whole milk
  • 1/4 cup maple syrup (or more to taste)
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    Directions

    1. To make the biscuits, preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
    2. In the bowl of a food processor, combine the flour, sugar, baking powder, salt and baking soda, pulsing a few times to mix. Add the butter and pulse until it’s the size of small peas. Pour in the milk, pulsing, until incorporated. Pulse 5 more times, then transfer the dough to a lightly floured work surface.
    3. Knead the dough 4 or 5 times, sprinkling with flour as needed. Roll the dough out to 1-inch thick, then use a 2 1/2-inch biscuit cutter to make 8 biscuits, rekneading and rerolling the scraps as necessary. Arrange the biscuits on the prepared baking sheet and bake until lightly browned, 12 to 14 minutes.
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    Reviews(1)

    Roxanne Powell 2 months ago
    gravy too thick, biscuit dough too runny. there are better recipes.

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