Ingredients

  • 1 1/2 pounds top round steaks (cooked and cut into 1 inch cubes, London broil, or use any kind of leftover beef you have on hand)
  • 9 ounces baby carrots (frozen)
  • 9 ounces frozen peas (and pearl onions)
  • 1 baking potato (large, cooked and cut into 1/2 inch pieces)
  • 18 ounces beef gravy (or use home-made or mixes)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 10 ounces refrigerated buttermilk biscuits
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NutritionView more

360Calories
Sodium31%DV750mg
Fat20%DV13g
Protein75%DV38g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium750mg31%
Potassium900mg26%
Protein38g75%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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