Biscuit and Gravy Casserole

JOHNSONVILLE SAUSAGE (1)
Stephee H: "This has become a brunch staple in my home. It’s…" Read More
6Ingredients
30Minutes

Description

This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful te…

ture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.

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Ingredients

US|METRIC
  • 1 Johnsonville® Smoked Premium Cooking Sausage (half package of 13.5 ounce, or Andouille, chopped)
  • 1 can cream of mushroom soup
  • 1 can milk (use the empty soup can)
  • 1 can biscuit dough (makes 4 large biscuits)
  • 1/4 cup Parmesan cheese (shredded or grated)
  • 1 tablespoon chives (chopped)
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    Made it

    Directions

    1. Bake biscuits according to package directions. Increase oven temperature to 400˚F.
    2. Split biscuits in half, place halves in baking dish, crust side down.
    3. While biscuits are baking, brown sausage over med-high heat.
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    Reviews(1)

    Stephee H 2 years ago
    This has become a brunch staple in my home. It’s easy and fantastic! My husband will eat it for breakfast, lunch or dinner, so don’t limit to brunch

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