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6Ingredients
30Minutes
Description
This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful te…
ture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.
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Ingredients
US|METRIC
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Made it
Directions
- Bake biscuits according to package directions. Increase oven temperature to 400˚F.
- Split biscuits in half, place halves in baking dish, crust side down.
- While biscuits are baking, brown sausage over med-high heat.
Reviews(1)
Stephee H 2 years ago
This has become a brunch staple in my home. It’s easy and fantastic! My husband will eat it for breakfast, lunch or dinner, so don’t limit to brunch