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Biscuit and Gravy Casserole
This favorite duo just got a Johnsonville makeover! This recipe combines classic comfort food with the big, bold flavor of everyone’s favorite sausage. A delicious cream of mushroom soup and Parmesan cheese help to give the casserole a delightful texture. The Johnsonville Smoked Premium Cooking Sausage adds in the flavor extravaganza with its choice cuts of pork and terrific blend of herbs and spices.
- Bake biscuits according to package directions. Increase oven temperature to 400˚F.
- Split biscuits in half, place halves in baking dish, crust side down.
- While biscuits are baking, brown sausage over med-high heat.