Biscuit & Gravy Smoked Sausage Casserole Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Biscuit & Gravy Smoked Sausage Casserole

JOHNSONVILLE SAUSAGE
6Ingredients
30Minutes
Read Directions
Add to Meal Planner
Biscuit & Gravy Smoked Sausage Casserole
Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 1 Johnsonville Smoked Premium Cooking Sausage (link, half package of 13.5 ounce, or Andouille chopped)
  • 1 can cream of mushroom soup
  • 1 can milk (use the empty soup can)
  • 1 can biscuit dough (refrigerated, makes 4 large biscuits)
  • 1/4 cup Parmesan cheese (shredded or grated)
  • 1 Tbsp. chives (chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Bake biscuits according to package directions. Increase oven temperature to 400˚F.
    2. Split biscuits in half, place halves in baking dish, crust side down.
    3. While biscuits are baking, brown sausage over med-high heat.
    View 4 More StepsDiscover more recipes from Johnsonville Sausage

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better