Biscuit & Gravy Smoked Sausage Casserole Recipe | Yummly
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Biscuit & Gravy Smoked Sausage Casserole

JOHNSONVILLE SAUSAGE
6Ingredients
30Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • 1 Johnsonville Smoked Premium Cooking Sausage (link, half package of 13.5 ounce, or Andouille chopped)
  • 1 can cream of mushroom soup
  • 1 can milk (use the empty soup can)
  • 1 can biscuit dough (refrigerated, makes 4 large biscuits)
  • 1/4 cup Parmesan cheese (shredded or grated)
  • 1 tablespoon chives (chopped)
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    Directions

    1. Bake biscuits according to package directions. Increase oven temperature to 400˚F.
    2. Split biscuits in half, place halves in baking dish, crust side down.
    3. While biscuits are baking, brown sausage over med-high heat.
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