Biscuit & Gravy Smoked Sausage Casserole Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Biscuit & Gravy Smoked Sausage Casserole

JOHNSONVILLE SAUSAGE
6Ingredients
30Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • 1 Johnsonville Smoked Premium Cooking Sausage (link, half package of 13.5 ounce, or Andouille chopped)
  • 1 can cream of mushroom soup
  • 1 can milk (use the empty soup can)
  • 1 can biscuit dough (refrigerated, makes 4 large biscuits)
  • 1/4 cup Parmesan cheese (shredded or grated)
  • 1 tablespoon chives (chopped)
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    Directions

    1. Bake biscuits according to package directions. Increase oven temperature to 400˚F.
    2. Split biscuits in half, place halves in baking dish, crust side down.
    3. While biscuits are baking, brown sausage over med-high heat.
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