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Biscuit Topped Pork Pie
Using convenience ingredients—prepared sauce, frozen vegetables, refrigerated biscuits, canned mushrooms-- gets this hearty pie to the table in a hurry. Serve with sliced orange and lettuce salad tossed with mustard vinaigrette.
- Heat oven to 350 degrees F. In large nonstick skillet brown pork cubes in oil over medium-high heat, 2-3 minutes. Transfer pork to a 5-quart casserole; stir mushroom cooking sauce, frozen vegetables, chicken broth, mushrooms, oregano and pepper. Cover and bake for 45-50 minutes, or until vegetables are tender. Remove from oven; uncover and arrange biscuits atop. Return to oven and bake, uncovered, for 12-15 minutes, until biscuits are golden.