Biscuit Topped Pork Pie Recipe | Yummly

Biscuit Topped Pork Pie

PORK
9Ingredients
80Minutes
Read Directions
Add to Meal Planner
Biscuit Topped Pork Pie

Add to Meal Planner

Description

Using convenience ingredients—prepared sauce, frozen vegetables, refrigerated biscuits, canned mushrooms-- gets this hearty pie to the table in a hurry. Serve with sliced orange and lettuce salad tossed with mustard vinaigrette.

Ingredients

US|METRIC
5 SERVINGS
  • 4 boneless pork chops (cut into 3/4-inch cubes)
  • 1 tsp. olive oil
  • 23 oz. cooking sauce (creamy mushroom)
  • 16 oz. frozen peas (potatoes, carrots,, New England blend)
  • 14.5 oz. chicken broth
  • 4 oz. sliced mushrooms (drained)
  • 1 1/2 tsp. dried oregano
  • 1/4 tsp. ground black pepper
  • 10.8 oz. refrigerated biscuits (5 large)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oven to 350 degrees F. In large nonstick skillet brown pork cubes in oil over medium-high heat, 2-3 minutes. Transfer pork to a 5-quart casserole; stir mushroom cooking sauce, frozen vegetables, chicken broth, mushrooms, oregano and pepper. Cover and bake for 45-50 minutes, or until vegetables are tender. Remove from oven; uncover and arrange biscuits atop. Return to oven and bake, uncovered, for 12-15 minutes, until biscuits are golden.
    Discover more recipes from Pork

    PlanShop