Biscuit Topped Pork Pie

Pork
Biscuit Topped Pork Pie
0
9
250
80

Description

Using convenience ingredients—prepared sauce, frozen vegetables, refrigerated biscuits, canned mushrooms-- gets this hearty pie to the table in a hurry. Serve with sliced orange and lettuce salad tossed with mustard vinaigrette.

Ingredients

  • 4 boneless pork chops (cut into 3/4-inch cubes)
  • 1 teaspoon olive oil
  • 23 ounces cooking sauce (creamy mushroom)
  • 16 ounces frozen peas (potatoes, carrots,, New England blend)
  • 14 1/2 ounces chicken broth
  • 4 ounces sliced mushrooms (drained)
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon ground black pepper
  • 10 4/5 ounces refrigerated biscuits (5 large)

Directions

  1. 1Heat oven to 350 degrees F. In large nonstick skillet brown pork cubes in oil over medium-high heat, 2-3 minutes. Transfer pork to a 5-quart casserole; stir mushroom cooking sauce, frozen vegetables, chicken broth, mushrooms, oregano and pepper. Cover and bake for 45-50 minutes, or until vegetables are tender. Remove from oven; uncover and arrange biscuits atop. Return to oven and bake, uncovered, for 12-15 minutes, until biscuits are golden.
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NutritionView more

250Calories
Sodium37%DV890mg
Fat8%DV5g
Protein22%DV11g
Carbs15%DV44g
Fiber24%DV6g

PER SERVING *

Calories250Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium380mg11%
Protein11g22%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.