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Description
Using convenience ingredients—prepared sauce, frozen vegetables, refrigerated biscuits, canned mushrooms-- gets this hearty pie to the table in a hurry. Serve with sliced orange and lettuce salad tossed with mustard vinaigrette.
Ingredients
US|METRIC
5 SERVINGS
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Directions
- Heat oven to 350 degrees F. In large nonstick skillet brown pork cubes in oil over medium-high heat, 2-3 minutes. Transfer pork to a 5-quart casserole; stir mushroom cooking sauce, frozen vegetables, chicken broth, mushrooms, oregano and pepper. Cover and bake for 45-50 minutes, or until vegetables are tender. Remove from oven; uncover and arrange biscuits atop. Return to oven and bake, uncovered, for 12-15 minutes, until biscuits are golden.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium960mg40% |
Potassium940mg27% |
Protein44g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A40% |
Vitamin C30% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.