Biscoff & Banana Cake with Caramel Drizzle

THE BAKING EXPLORER
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 660 grams butter
  • 150 grams golden caster sugar
  • 150 grams light brown sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 bananas (Ripe, mashed)
  • 450 grams self raising flour
  • 1 1/2 teaspoons baking powder
  • 600 grams icing sugar
  • 540 grams Biscoff (Lotus, spread)
  • 6 tablespoons double cream
  • 10 biscuits (Lotus, crushed)
  • 175 grams caramel (Carnation)
  • 1 teaspoon salt
  • 4 pieces fudge (Dairy)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop