Biscoff Muffins with Coffee Cake Crumble Topping Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Biscoff Muffins with Coffee Cake Crumble Topping

AN EDIBLE MOSAIC
22Ingredients
40Minutes
160Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
22 SERVINGS
  • 4 tablespoons Biscoff (spread)
  • 4 tablespoons brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons whole wheat pastry flour (or all-purpose flour)
  • 4 tablespoons old-fashioned rolled oats
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 cups whole wheat pastry flour (or all-purpose flour)
  • 1/2 cup old-fashioned rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 2 large eggs
  • 1/2 cup light brown sugar (lightly packed)
  • 1/2 cup Biscoff (spread)
  • 1/2 cup milk (I used 1%)
  • 1/2 cup low fat yogurt (plain)
  • 2 apples (medium sweet, washed, cored, and grated, not peeled)
  • 1 teaspoon pure vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop