Ingredients

  • 2 cups brown sugar
  • 1 cup hot sauce (Bill calls for Texas Pete)
  • 2 cups cider vinegar
  • 1/2 cup blackstrap molasses
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NutritionView more

570Calories
Sodium85%DV2040mg
Protein2%DV<1g
Carbs47%DV140g

PER SERVING *

Calories570Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium2040mg85%
Potassium1180mg34%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate140g47%
Dietary Fiber
Sugars125g250%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
JoAnn W. 23 Jul 2016
We made this last night. It was wonderful. We brushed it on our chicken as it was grilling. The molasses really gives it a nice flavor. I was confused by boiling till black and shiney, but when it got to that point, I said ah ha! It's kind of like making a soft ball only not quite. If I were going to make it again, I think I'd add some Jack Daniels. Oh yeah!