Bilbaina-style Monkfish CheeksRecetas del Señor Señor
Covered in a Bilbaina style sauce, these Bilbaina-style Monkfish Cheeks are tender and flavorful. Seared to tender perfection these monkfish cheeks are then covered in a light sauce made with garlic, chile pepper, and sherry vinegar. This recipe is healthy, quick, and simple, making it a great dinner option on a weeknight. Ready in just 35 minutes, this recipe proves that fast can be delicious. Serve with warm bread to dip in the additional sauce.