17
890
60

Ingredients

  • 2 rib eye steaks
  • onions (straws)
  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 3 cloves garlic (peeled)
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • lettuce
  • tomatoes
  • crumbled blue cheese (or feta cheese crumbles)
  • toasted pecans (or almonds)
Read Directions

NutritionView more

890Calories
Sodium53%DV1280mg
Fat120%DV78g
Protein65%DV33g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories890Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat18g90%
Trans Fat
Cholesterol100mg33%
Sodium1280mg53%
Potassium680mg19%
Protein33g65%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.