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Big Soft Pumpkin Cookies With Cream Cheese Frosting
CRISCO17Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
- BEAT sugar and shortening in large bowl with mixer on high speed until light and fluffy, at least 3 minutes. Blend in pumpkin, eggs, milk and vanilla.
- COMBINE flour, baking powder, baking soda, pumpkin pie spice and salt in medium bowl. Stir until well blended. Gradually blend into pumpkin mixture on low speed. Drop by 1/4 cupful, 2 inches apart, onto prepared baking sheets.
- BAKE 14 to 16 minutes or until set. Remove to wire rack to cool completely.
- For Frosting: BEAT shortening, cream cheese and salt in large bowl with mixer on high speed until fluffy. Add powdered sugar and vanilla. Beat on high speed until smooth and creamy. Frost cooled cookies. Store in refrigerator in airtight container.
NutritionView More
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880Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories880Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1120mg47% |
| Potassium140mg4% |
| Protein7g14% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber0g0% |
| Sugars164g328% |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.