Big Island Thai Peanut Sauce

Pioneer DadReviews(3)
Gabriella E.: "not good. the proportions were off. A whole can o…" Read More
7Ingredients
620Calories
15Minutes

Ingredients

  • 1 cup peanut butter
  • 1 teaspoon soy sauce
  • 2 teaspoons sugar
  • 2 tablespoons rice wine vinegar
  • Thai chili paste
  • 1 1/2 teaspoons sambal
  • 1 can coconut milk
Read Directions

NutritionView more

620Calories
Sodium18%DV420mg
Fat86%DV56g
Protein35%DV18g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories620Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat28g140%
Trans Fat
Cholesterol0mg0%
Sodium420mg18%
Potassium690mg20%
Protein18g35%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Gabriella E. 19 days ago
not good. the proportions were off. A whole can of coconut milk was too much and 2 tablespoons of rice wine vinegar was too kych as well. There are much better recipes for this sauce.
Mitsu O. 8 May
Excellent! Added a tablespoon of sesame oil. 👌
Meg Page 20 Jul 2016
This is my go-to peanut sauce recipe! Perfect on noodles & a divine dipping sauce. I also love that it's a no-cooking recipe. That said, it is quite thick so I mix mine up in my ninja blender. Not too much but enough that it's well blended & smooth. I also add about 2 tbsp of fresh lime juice & a bit more soy sauce than the recipe calls for.