Big Green Egg Japanese Sea Bass Recipe | Yummly

Big Green Egg Japanese Sea Bass

THE BBQ BUDDHA
13Ingredients
40Minutes
590Calories
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Ingredients

US|METRIC
  • 2 pounds bass (Seas)
  • olive oil
  • salt
  • sauce (Tare)
  • 1 cup soy sauce
  • 1 cup mirin
  • 1/2 cup sake
  • 1/2 cup brown sugar
  • 2 tablespoons rice wine vinegar
  • 6 garlic cloves (smashed and peeled)
  • 6 scallions (roughly chopped)
  • 1 piece ginger (peeled and roughly sliced)
  • 2 tablespoons whole black peppercorns
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    NutritionView More

    590Calories
    Sodium170% DV4090mg
    Fat23% DV15g
    Protein96% DV49g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol155mg52%
    Sodium4090mg170%
    Potassium1210mg35%
    Protein49g96%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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