Big Batch Salsa Verde Recipe | Yummly
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Big Batch Salsa Verde

KITCHENAID(4)
Ashley: "Very tasty but does need more spice. Leaving some…" Read More
17Ingredients
60Minutes
80Calories
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Description

Homemade salsa is infinitely more delicious than what you can get in a jar, and the blender makes the process a snap. A mix of fresh chili varieties adds complexity to this tangy, mildly spicy sauce, which you can literally use for breakfast through to dinner. The recipe makes plenty for now and to freeze for the future, and is easily doubled if you'd like to stash away even more. It's a Yummly original created by Martha Holmberg.

Ingredients

US|METRIC
24 SERVINGS
  • 2 pounds tomatillos
  • 4 jalapeño chilies
  • 2 poblano chilies
  • 4 Anaheim chilies
  • 2 onions (medium)
  • 6 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons salt (for roasted vegetables)
  • 1 cup cilantro (leaves and tender stems; 1 cup is 1/2 cup chopped)
  • 2 tablespoons fresh lime juice (for blending)
  • 1/4 cup water (for blending)
  • 1/2 teaspoon ground cumin (for blending)
  • salt (optional, for serving)
  • lime juice (optional, for serving)
  • cumin (optional, for serving)
  • water (optional, for serving)
  • tortilla chips (or raw vegetables, plus additional foods for serving as you like)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C70%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ashley 9 months ago
    Very tasty but does need more spice. Leaving some of the seeds in next time for sure.
    insane.. but i guess a dash of sweet white wine would add a zing
    Kelsey Coolahan a year ago
    Easy and delicious recipe.
    Shauna W. a year ago
    yummy don't scoop out all the seeds if you want some spice. I did take out too much spice.

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