11Ingredients
60Calories
2Hours

Ingredients

  • 1 quart chicken stock
  • 3 ham hocks (small)
  • 1 onion (large, chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon black pepper
  • water
  • 1 bunch collard greens (rinsed, trimmed and chopped)
  • salt (to taste)
  • hot pepper sauce (to taste)
Read Directions

NutritionView more

60Calories
Sodium14%DV340mg
Fat2%DV1.5g
Protein8%DV4g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium340mg14%
Potassium220mg6%
Protein4g8%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Steve Williams Jr. 22 Nov 2017
Great recipe! I’ve made it on several occasions and have gotten good compliments!
Rebecca c. 21 Aug 2015
This has been my "go to" recipe for real Georgia style greens for several years. Great...but reduce the red pepper flakes to 1 teaspoon the first time you make this. The full tablespoon made the recipe almost inedible!