Bierocks (German Stuffed Rolls) Recipe | Yummly

Bierocks (German Stuffed Rolls)

CURIOUS CUISINIERE(2)
Baack: "family thought they were great" Read More
13Ingredients
3Hours
380Calories

Ingredients

US|METRIC
  • 1 cup milk
  • 2 tablespoons salted butter
  • 1/4 cup white sugar
  • 2 1/4 teaspoons active dry yeast (1 package)
  • 4 cups unbleached all purpose flour
  • 1 egg (beaten)
  • 3/4 teaspoon salt
  • 1/2 pound ground beef (85-90% lean)
  • 1/2 onion (diced)
  • 3 cups shredded cabbage (about ¼ of a medium head)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon milk
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    NutritionView More

    380Calories
    Sodium16% DV380mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium380mg16%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Baack a year ago
    family thought they were great
    Sean 3 years ago
    Fantastic! The bread was absolutely awesome. It was yummy I wanted to put honey on it like a dessert. The simplicity of the filling was just as awesome the natural flavors burst through. The only place I added to the recipe was to butter the tops about 5 minutes before removing. Fantastic

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