Bibimbab (Korean Rice w Vegetables & Beef)

Foodista
13Ingredients
540Calories
30Minutes

Ingredients

  • 4 cups cooked white rice
  • 1 bunch fresh spinach (or pre-packaged spinach)
  • 1 pound sandwich steaks (thin cut, any thin cut will work though)
  • 2 carrots (cut into thin matchsticks)
  • 1 garlic clove (minced)
  • 1 English cucumber (cut into thin matchsticks, mixed with gochugaru)
  • 1 tablespoon soy sauce
  • 4 large eggs (sunny side up)
  • 4 teaspoons sesame oil
  • 2 teaspoons olive oil
  • 4 tablespoons gochujang (Korean red pepper paste; Sriracha sauce okay too)
  • 1 teaspoon sesame seeds (garnish)
  • gochugaru (•sprinkle, red chili flakes; garnish)

Directions

  1. 1.Cook rice according to package directions.
  2. 2.Cut vegetables into matchstick pieces and set aside for sauteing.
  3. 3.In a large non-stick pan/skillet, bring 2 cups water to a boil. Add spinach and cook, stirring constantly until wilted; drain. When cool enough to handle, squeeze spinach dry into a ball.
  4. 4.Wipe out skillet; heat 1 tsp olive oil over medium-high. Add carrots and cook until soft, 3 minutes. Add garlic and cook until fragrant or semi-browned, 1 minute. Add cucumber slices mixed with gochugaru (red pepper flakes). Combine spinach and soy sauce; set aside until serving.
  5. 5.Add thinly sliced beef to non-stick pan and heat until browned. Wipe down with napkin.
  6. 6.Heat 1 tsp olive oil in non-stick pan over medium-high. Add eggs and cook until whites are set and yolks are still runny, about 5 minutes.
  7. 7.Divide rice among four bowls; top with vegetables and eggs. Drizzle each with sesame oil, sprinkle with sesame seeds. Top with gochujang (red pepper paste) or Sriracha sauce as substitute.
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NutritionView more

540Calories
Sodium20%DV490mg
Fat66%DV43g
Protein59%DV30g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories540Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat16g80%
Trans Fat
Cholesterol290mg97%
Sodium490mg20%
Potassium1080mg31%
Protein30g59%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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