Bibimbab (Korean Rice w Vegetables & Beef)

FOODISTA
13Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 4 cups cooked white rice
  • 1 bunch fresh spinach (or pre-packaged spinach)
  • 1 pound sandwich steaks (thin cut, any thin cut will work though)
  • 2 carrots (cut into thin matchsticks)
  • 1 garlic clove (minced)
  • 1 English cucumber (cut into thin matchsticks, mixed with gochugaru)
  • 1 tablespoon soy sauce
  • 4 large eggs (sunny side up)
  • 4 teaspoons sesame oil
  • 2 teaspoons olive oil
  • 4 tablespoons gochujang (Korean red pepper paste; Sriracha sauce okay too)
  • 1 teaspoon sesame seeds (garnish)
  • gochugaru (•sprinkle, red chili flakes; garnish)
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    Made it

    Directions

    1. 1.Cook rice according to package directions.
    2. 2.Cut vegetables into matchstick pieces and set aside for sauteing.
    3. 3.In a large non-stick pan/skillet, bring 2 cups water to a boil. Add spinach and cook, stirring constantly until wilted; drain. When cool enough to handle, squeeze spinach dry into a ball.
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    NutritionView More

    540Calories
    Sodium20% DV490mg
    Fat66% DV43g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories540Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol290mg97%
    Sodium490mg20%
    Potassium1080mg31%
    Protein30g59%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A280%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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