Candy M.: "These little nuggets are made savory by the addit…" Read More
8Ingredients
570Calories
90Minutes

8 steps to victory for this Bibanesi Savory Treats! You will fall in love with this Bibanesi Savory Treat recipe. This dish is the perfect dinner party dessert. It is full of delicious flavors that will melt in your mouth! Plus, this Bibanesi Savory Treat recipe is pretty simple to make. Let us know how this Bibanesi Savory Treat recipe goes for you! We are eager to hear your experience with this wonderful meal.

Ingredients

  • 400 grams flour
  • 180 milliliters water
  • 1 teaspoon barley (malt)
  • 50 grams extra-virgin olive oil
  • 30 grams lard
  • 12 grams yeast (brewer’s)
  • 8 grams salt
  • sesame seeds

Directions

  1. Knead the flour, water, malt barley, oil, lard, yeast, and salt together for approximately 10 minutes by hand on a work surface.
  2. Let the dough rest for 30 minutes.
  3. Shape the dough into long breadsticks approximately 1/2 inch thick, coat them with the sesame seeds, then cut them into pieces approximately 5 centimeters long.
  4. Place the pieces on a baking sheet lined with wax paper and let them rise for 1 hour.
  5. Preheat the oven to 180C.
  6. Bake for 25 minutes, or until golden.
  7. Turn off the oven, leave them in the oven, and let them cool completely with the oven door slightly ajar.
  8. They can be stored for up to 1 week in a metal canister.
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NutritionView more

570Calories
Sodium33%DV780mg
Fat35%DV23g
Protein24%DV12g
Carbs26%DV79g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat5g25%
Trans Fat
Cholesterol5mg2%
Sodium780mg33%
Potassium150mg4%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Candy M. 1 Jun 2015
These little nuggets are made savory by the addition of malt barley to a standard yeast roll recipe. Lard and olive oil in the dough would keep them tender, even though they are cut into small bits for baking. They are coated with sesame seeds and the addition of kosher salt would make them a little more interesting.