Better Than Takeout Chicken Fried Rice Recipe | Yummly

Better than Takeout Chicken Fried Rice

THE RECIPE CRITIC(89)
Teresa Cook: "This was so easy to make and turned out amazing…" Read More
8Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
  • 1 pound chicken (about 2-3 chicken breasts, cooked and shredded)
  • 3 cups cooked rice
  • 2 tablespoons sesame oil
  • 1 white onion (small, chopped)
  • 1 cup frozen peas and carrots (thawed)
  • 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs (lightly beaten)
  • 2 tablespoons green onions (chopped, optional)
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    NutritionView More

    130Calories
    Sodium17% DV410mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium220mg6%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(89)

    Teresa Cook 25 days ago
    This was so easy to make and turned out amazing. my family loved it
    Salita Johnson a month ago
    It turned out great! Was absolutely delicious and very easy to make! I also loved that it was only 8 ingredients!
    Brianna's M. 2 months ago
    Yummly! My whole family loved it I make it every other week.
    Rachel Smith 2 months ago
    It wasn’t awful but not super flavorful. If I make it again I would add teriyaki or some other sauce besides soy sauce
    Trax Rede 3 months ago
    Fantastic! This was our Easter Dinner, and we all loved it! Will make again!
    Dave King 3 months ago
    awesome.. will have again
    awkward .molly 3 months ago
    So tasty Made them with sesame chicken instead of teriyaki and it turned out amazing
    Clint DeMuro 4 months ago
    I cook this all the time. I usually leave out the chicken and it’s so easy and delicious. I use 4 eggs and extra soy sauce.
    Kimberly W. 4 months ago
    This was good.. tip.. cook rice a day ahead and put in refrigerator this keeps the rice from being soggy
    geri 5 months ago
    good , family loved it
    Brittney Dunn 6 months ago
    I had high hopes for this dish because of the reviews but I don't think I will be doing this receipe again.
    Kara 8 months ago
    Yummy!!! Def making again
    Elim Hernandez 9 months ago
    turned out amazing! we're definitely going to add this to our weekly meals!
    Evan Schneider 10 months ago
    Perfect. I added a little more sesame oil at the end for taste
    Maegan S. a year ago
    Pretty good. I added a little bit of sriracha to give it a hint more flavor and it really impressed.
    Jennifer A. a year ago
    Delicious! There were no leftovers!
    Daniel Mooney a year ago
    Delicious! I overdid it a little with the sesame oil as I used it for both the chicken and the veg- next time I’ll olive oil it a little. Other than my mistake it was perfect.
    Ricardo Jerez a year ago
    Simple and delicious!!! I added some portobello mushrooms and periperi to the mixture.
    Higgins a year ago
    perfect everbody loved it .
    Gillian a year ago
    I’m not a novice when it comes to cooking. I always change up recipes at the end or tweek something. THID IS THE MOST PERFECT FRIED RICE RECIPE no changes need. Amazing!!! I’ve never come across a perfect recipe but this one is it!
    kristin O. a year ago
    Yumm! The whole family liked it I doubled the veggies and made a meal of it
    Alexander a year ago
    delicious and easy 😋 just be careful with soy souce, dont pour too much.
    FERAS G / Art a year ago
    Very tasty. Added more small onions because I love the taste.
    Kandise a year ago
    A little bland but quick and easy. At least my kids are able to add more soy sauce to taste. Will make again and probably tweak it a little bit.
    Kassie Patrick a year ago
    It’s turned out good, but I added 2 garlic cloves and a little more soy sauce for a little extra flavor. I also used rotisserie chicken. I think it’s a good starter recipe, I have never made fried rice before so now I have the concept and can go from there.
    Tee a year ago
    It was alittle bland..had to add more seasonings and soy sauce, but got it to where my family liked it. I say it was ok
    Nicole Sillaman a year ago
    I would definitely use less soy sauce next time
    Doug B a year ago
    Pretty good. I had leftover rice and leftover grilled salmon- so I worked with that
    Veronica Craft a year ago
    Delicious. Really easy to make.
    AwesomeFoodLover a year ago
    my husband loved it thank you

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