- 1 pound chicken (about 2-3 chicken breasts, cooked and shredded)
- 3 cups cooked rice
- 2 tablespoons sesame oil
- 1 white onion (small, chopped)
- 1 cup frozen peas and carrots (thawed)
- 3 tablespoons soy sauce (more or less to taste)
- 2 eggs (lightly beaten)
- 2 tablespoons green onions (chopped, optional)
|Calories130Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
K 13 Jan
I used brown rice and put about 6tbsp of soya sauce, tastes great!
Nina Jefferson 26 Oct 2018
Very simple and very good I used brown rice, chopped chicken and used sauces to taste
Wendy S. 22 Aug 2018
This dish is delicious. I use slice chicken cutlets into strips and cook. It’s much fresher.
Courtney C. 8 Jul 2018
my family LOVED this. I made another recipe with with the chicken (crock pot teriyaki chicken) and used half (leftovers) for this. we will use this as a staple from now on.
Brock 27 Jun 2018
It was good. I added sausage and more spices than what it called for or it would have been bland for our taste.
Serena S. 6 Jun 2018
Pretty good! I didnt make it with chicken this time and I added a lot more finely cut veggies. I'd definitely make it again!
Taryn Hundley 13 Apr 2018
Love this recipe, I’ve made it several times.
Kelly 31 Mar 2018
Really great!!! Made with 1/2 lb chicken....next time i'll definitely use a whole lb!
Beth Kohmann 28 Jan 2018
Will definitely be a keeper. My family loved it. I did add a bit more sesame oil and some garlic for our tastes. Szechuan is also a great addition for those wanting more of a punch.
neil 13 Jan 2018
Excellent! I threw this together rather quickly and it still turned out well. I look forward to trying it with the slow cooked teriyaki chicken.
Tanise 3 Jan 2018
Awesome! My entire family of 6 loved it.
Kristen Caraker 15 Nov 2017
I used cauliflower instead of rice and it was very good. Seasoned the veggies with stir fry seasoning.
Krystal Johnston-King 6 Nov 2017
Wouldn’t say as good as some takeout I’ve had but not bad Could use more flavour
Lakesha Ramsey 15 Oct 2017
Great recipe my boyfriend keeps bragging about “Chinese Night” lol. Going to make it again tonight!
Sarah M. 11 Oct 2017
Could have a bit more taste
Liz Udell 4 Oct 2017
I used the slow cooker chicken recipe suggested by the author - very easy and delicious!
Eric Wheeler 16 Sep 2017
Everyone loved it and wanted seconds even the picky kids
SUSAN WHITLOCK 7 Sep 2017
This is the best chicken fried rice I've had. It's easy to make. I followed her advice about cooking the chicken in the crockpot and cooked the rice the night before. It was easy to put it all together the next day. Simply delish!
Tepper 15 Jun 2017
Added some ginger and some teriyaki sauce to get the rice to an extra kick in the rice. Overall it is a good recipe.
Renata Nakazato 25 May 2017
It end up being too sticky.. would prefer it drier. 😰
Foula 29 Apr 2017
I'm a beginner in cooking and this was super easy to make & it tasted delicious. I decided not to use the sesame oil and it tasted just fine! I would make it again.
HeatherFulcher 15 Mar 2017
This was absolutely delicious! I only made a few changes, my family doesn't care for peas or carrots, so I used garlic and red bell pepper. Other than that, everything was the same. We will definitely have this again!
Lauren Mayhugh 2 Mar 2017
It was very good. Tasted a little plain, but just add something you'd like to it. Overall, it was better than expected.
Lauren G. 26 Feb 2017
We love this! It's usually in our biweekly rotation. I cook the chicken in the crockpot and shred it, super easy!
L H. 11 Jan 2017
It was my first time ever trying to cook this dish. My family loved this for dinner!!! I will be cooking this again.!!!
Eric 4 Dec 2016
Dish turned out a hit even for our fussy 8 year old daughter. Flavour is bursting and consistency is perfect. Two thumbs up all around.
Alexis M. 10 Nov 2016
This was super easy and delicious. I adjusted the amounts to make less portions (just for my husband and I) and everything came out great. I also used the teriyaki chicken recipe linked in this one and that was delicious also!
Daniel J. 3 Oct 2016
Super easy recipe that comes together in less than ten mins. I actually just made it as a side to go with some chicken I had prepared as an entree. This might be one of my new favorite things to make!
Denise S. 25 Sep 2016
Amazing recipe, really easy and tasty. I also put a little bit of frozen corn. Will surely do it again.
Tyler James Paz 23 Aug 2016
I marinated the chicken in oyster sauce, soy sauce and sweet soy for about an hour, made a larger portion but if you follow the steps you can tweak it to taste, made about 6 or 7 cups of rice to 5 chicken breasts