16Ingredients
330Calories
75Minutes

Ingredients

  • 1 1/4 pounds ground beef
  • 1 onion (diced)
  • 2 carrots (large, diced)
  • 3 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 29 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 15 ounces red kidney beans (with liquid)
  • 15 ounces great northern beans (with liquid)
  • 16 ounces v8 (more to taste, and for reheating)
  • 1 tablespoon white vinegar
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 8 ounces ditalini pasta
Read Directions

NutritionView more

330Calories
Sodium17%DV400mg
Fat20%DV13g
Protein45%DV23g
Carbs10%DV31g
Fiber32%DV8g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat0.5g
Cholesterol50mg17%
Sodium400mg17%
Potassium1140mg33%
Protein23g45%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User