Better-for-You No Boiling Baked Ziti Recipe | Yummly

Better-for-you No Boiling Baked Ziti

RAGÚ(2)
Sandra E.: "The recipe is good and you can also sliver some z…" Read More
6Ingredients
80Minutes
230Calories
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Ingredients

US|METRIC
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
  • 2 cups water
  • 2 tablespoons grated Parmesan cheese (reduced fat)
  • 1 cup part-skim ricotta cheese (about 8 oz)
  • 3/4 cup part-skim mozzarella cheese (shredded, about 3 oz)
  • 12 ounces uncooked ziti (pasta)
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    Directions

    1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.
    2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
    3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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    NutritionView More

    230Calories
    Sodium5% DV130mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium130mg5%
    Potassium140mg4%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sandra E. 4 years ago
    The recipe is good and you can also sliver some zucchini and add it to the sauce for a change...you can also add a little parmesan on top "AFTER" cooking is complete. Tasty Recipe!! and Healthy!
    VICTOR C. 5 years ago
    it was great and fast, I added some adobo, sazon and some sofrito. No changes to the way you recommend

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