Better-for-you No Boiling Baked Ziti

RagúReviews(2)
Sandra E.: "The recipe is good and you can also sliver some z…" Read More
6Ingredients
230Calories
80Minutes

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups water
  • 2 tablespoons grated parmesan cheese (reduced fat)
  • 1 cup part-skim ricotta cheese (about 8 oz)
  • 3/4 cup part-skim mozzarella cheese (shredded, about 3 oz)
  • 12 ounces uncooked ziti (pasta)

Directions

  1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.
  2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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NutritionView more

230Calories
Sodium5%DV130mg
Fat8%DV5g
Protein24%DV12g
Carbs11%DV34g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium130mg5%
Potassium140mg4%
Protein12g24%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sandra E. 22 Feb 2016
The recipe is good and you can also sliver some zucchini and add it to the sauce for a change...you can also add a little parmesan on top "AFTER" cooking is complete. Tasty Recipe!! and Healthy!
VICTOR C. 13 Oct 2015
it was great and fast, I added some adobo, sazon and some sofrito. No changes to the way you recommend