- 4 chicken breasts (cubed)
- corn starch
- coconut oil (I used refined so there was no coconut taste)
- 8 tablespoons honey
- 5 tablespoons ketchup
- 4 tablespoons sugar
- 2 tablespoons brown sugar
- 3 tablespoons white vinegar
- 4 tablespoons soy sauce
- 1 pinch salt
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons corn starch (mixed with 2 tablespoons water)
- scallion (/green onion)
- sesame seeds (I used toasted)
- 1 cup corn starch (for dipping)
- 2 tablespoons coconut oil (melted, refined)
|Calories590Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cory Benson 9 days ago
Easy to make and very tasty!
Weinhold 25 days ago
Very good ! Will make again
Mary 29 days ago
It was great! I would absolutely make this again.
Samantha Gehfeld 9 Dec 2018
Delicious ! Based off the other reviews I was worried about the sauce but I stuck to the recipe and the dish turned out amazing .
J&C Cox 6 Dec 2018
This came out really great and was easy to make. Based on the other reviews, when I began the sauce I only added half the amount of white sugar. I then did a quick taste test and decided it wasn't too sweet for us (in fact, the white vinegar was really pungent, so I might try ACV next time), so I added the remaining sugar. But if you're concerned about it being too sweet, just leave some out to begin with, taste as you go, add if needed. It did take me a little longer than anticipated with frying up the chicken, so make sure you give yourself plenty of time to get started. We served this alongside some homemade fried rice and it was delicious, the kids loved it as much as the adults. We'll definitely make this one again.
yvonne 29 Oct 2018
absolutely delicious served with white rice, hubby gives it 6 out of 5 👌
J Brownridge 4 Sep 2018
It’s very tasty! Does call for quite a bit of sugar though.
Vanessa W. 13 Aug 2018
My family loved it. I used less sugar and fresh ginger and garlic. I stir fried some veggies on the side and tossed them together. This worked out well with the picky eaters.
Royzenvaser 12 Aug 2018
Great recipe. Made it at home and everyone loved it! The chicken comes out tender and full of flavor.
Ovidio Barroso 31 Jul 2018
Delicious but reduced amount of sugar, only 3 tbs of brown sugar, not white sugar used. Served with boiled rice.
Connie 30 Jul 2018
So, it is super sweet, but not one bite was left at the end of dinner I will make it again!
Anne 26 Jun 2018
I omitted the additional sugar. I baked this as the recipe indicated. It did not turn out crisp or anything like the picture. I would recommend reduce the sauce by half and mixing it with the cooked chicken. A bit disappointing but a quick meal.
Vanessa D. 26 May 2018
great! my mum felt the honey is too much but personally, loved it
Beth Massingill Newton 6 May 2018
It was good. Would make it again.
Lorrie M. 30 Apr 2018
We ate the whole thing and I have already been asked to make it again. My only complsints are 1: it's too gummy, I'll cut down the corn starch 2: it's too sweet, I'll cut out the sugar completely. It doesn't need it. Then I think it'll awesome.
Akiko Neufer 14 Feb 2018
It is delicious. My kids favorite.
Brian 13 Jan 2018
Made as directions indicated and found the sauce to be really sweet, a little too sweet. Will make again some time in the future but will definitely cut back on the sugar and honey.
Teri Derworiz 23 Dec 2017
Well I finally had a chance to make this yummy dish. This dish is totally amazing. I’m not one for measuring ingredients. As a rule I do a lot of guessing, and it was still the best sesame chicken I’ve ever had. I will definitely be making this dish again and when I do I will double the sauce. Extra sauce for the rice is always a bonus. All those healthy ingredients are nothing but good for you!!! The best of the best......
abdul Jabber 15 Nov 2017
I like it very much http://shopnobari.com
Sue 13 Nov 2017
Perfect every time. My go to dinner recipe.
Sarah H. 16 Jun 2017
Super good! My whole entire family loved this meal and I will make it again!!
Madeline B. 15 Jun 2017
Really yummy! But for some reason mine came out with an overpowering honey taste... I will probably use less honey next time, maybe 3/4 or 1/2 the amount. I'm sure it will still be satisfyingly sweet with the other sugars included. My husband, who prefers savory over sweet meat, said it was just okay. We'll see how round 2 goes!
Ryan Leventry 15 Jun 2017
👍🏼 good recipe, next time i wouldnt use as much sugar
Tiffany 14 Jun 2017
It was very good! Might cut down on the sugar just a bit next time but I loved it!
Stella Chen 5 Jun 2017
It turned out perfect! Delicious!
Renee R. 10 May 2017
The recipe title says it all! This was the best sesame chicken I have ever eaten. I was skeptical when I saw ketchup in the list of ingredients and when making the sauce I still had my doubts but after pouring it over the fried chicken and baking 20 minutes it was AMAZING!
Judy 5 Feb 2017
Followed instructions exactly as written. Pulled chicken out and it looked beautiful! Chicken was very moist, it it was just way to sweet. Overall it was good, don't think I'll make it again but if you enjoy sweeter foods you will very much like this.
Joanne L. 7 Jan 2017
Modified it as a slow cooker recipe. It was really tasty, but I I won't be making it this way again. That is an obscene amount of sugar that is just impossible to justify unless I have a 10K run scheduled for the next day.
Jen Van Fleet 22 Mar 2016
For a novice chef, I need a bit more direction such as what level of heat do I need to adequately brown the chicken? Also, I think 1 cup of cornstarch is a bit thick. Buuuut this was tasty! Will repeat.
Melissa B. 7 Mar 2016
Made for dinner tonight. Delicious!! Wouldn't change a thing and will save it in recipe box to make again!