- 1 can fruit cocktail (drained, we like chunky tropical drained)
- 1 can crushed pineapple (small can)
- 1 can cherry pie filling
- 2 bananas (sliced)
- 1 can sweetened condensed milk
- 8 ounces sour cream
- 1 package cool whip (thawed)
Deanna May 23 days ago
Followed the recipe. Easy and yummy. Big hit at work lunch potluck. Would definitely make again.
Kathy B. 12 Apr
my daughter loves fruit salad so I made this for Easter and we all loved it
ahluwalia 22 Feb
too good heavenly goody
Joey M. 25 Dec 2017
Loved it Will make it again
Mary K. 22 Dec 2017
Very good did not change a thing on the recipe. It’s sweet and tasty
Kris S. 23 Nov 2017
Very easy and something different from your normal fruit salad.
Desiree Lynch 27 Oct 2017
Will make this again. Very easy and yummy. I was hesitant because of the sour cream. Not a deterrent at all!
Gerald M. 5 Aug 2017
It is super easy and it was the best fruit salad o ever had.
Margie G. 26 Jul 2017
Great I added another can of fruit cocktail it was yummy And used sugar free cool whip, no sugar cocktail and Splenda cherry pie filling had company for dinner and they they loved it 👍
Donna Truelson 1 Jan 2017
Turned out delicious. Easy to make and looks very pretty. Will make often for get togethers and holidays
Vicki S. 24 Nov 2016
Fantastic! I added some strawberries and even done one with blueberry filling as the store was out of cherry! Both turned out Delicious
Lisa Clendenning 11 Jun 2016
It was excellent. I made 1 change by using homemade whipped cream that I lightly sweetened. It broke down a little after sitting, but this is a delicious and fun dish for young and old...I'm truly a fan of all salads and cooking from the 50's and 60's and this salad reminds me of one!