- 1/2 cup old fashioned oats
- 2 1/4 cups flour (all-purpose)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon lemon juice
- 2 large eggs
- 3 cups chocolate chips (use your favorite kind)
- 1 1/2 cups chopped walnuts
|Calories780Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elke Altman 14 days ago
These are amazing! I have used milk chocolate, semi sweet, and dark chocolate chips to make them, and all of them taste great! They never turn out flat, they always rise beautifully. The last time I made those (with dark chocolate chips), I reduced the sugars to 1/2 cup each, and they were delicious! I have to make them often, my family loves them
Katie Harlow 23 days ago
The cookies were wayyyy to salty.
Gary 24 days ago
My boys love love love, I make they often
Sarah 26 days ago
Delicious! Definitely will be making them again!
Wendy 6 Dec 2018
Double tree are better. I made these twice, I bake often, and rarely have problems. These cookies were flat both times I made them. The first time I followed the recipe by melting the butter, the second time I creamed the butter, sugar, and added eggs... both times, flat cookies. They taste fine and people enjoyed them, just not exactly what I was hoping for, a bit disappointed- maybe because double tree cookies are just so iconic and delicious?
Tim Kilian 26 Aug 2018
Nice... would try a mix of dark and white chocolate next time...
Maya 24 Aug 2018
They were very tasty and buttery! However, a classic chocolate chip cookie recipe would probably be just as good without the hassle of grinding oats for flour.
Sara 10 Aug 2018
Great cookies! Chewy!
Liz 6 Aug 2018
Easy recipe. Outstanding results! A huge hit for the whole family.