Better Than Cracker Barrel’s Hash-brown Casserole

Jennifer H.: "Yum. Doubled recipe. Sauteed onions before baking…" Read More


  • 30 ounces hashbrowns (Ore Ida’s frozen country style shredded)
  • 1/2 cup butter (melted)
  • 1 can cream of chicken soup (Campbells)
  • 8 ounces colby cheese (shredded)
  • 1 onion (finely diced)
  • 1/2 teaspoon salt (or Lawry’s seasoning salt)
  • 1/4 teaspoon black pepper

NutritionView more

Sodium85% DV2030mg
Fat112% DV73g
Protein43% DV22g
Carbs28% DV84g
Fiber28% DV7g
Calories1070Calories from Fat660
Total Fat73g112%
Saturated Fat32g160%
Trans Fat
Calories from Fat660
Total Carbohydrate84g28%
Dietary Fiber7g28%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Jennifer H. 3 days ago
Yum. Doubled recipe. Sauteed onions before baking so they were soft. Was a little greasy, would use half the butter (didn't double butter).
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Tesia Mcgallagher 12 days ago
This was a huge hit!!
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Ginger Castro 15 days ago
Amazing. I added a little green onions on top.
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Adam 17 days ago
Tasted good. Family loved it. Wish it was more crunchy.
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Gina 18 days ago
Wonderful recipe my family enjoyed it very much
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Delish! I made 5x for Xmas dinner - way more than enough for 30+ people, we had a lot leftover
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Dana Fisher Plater 25 days ago
Love this! Make it with cram of celery to make vegetarian
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Gloria York 19 Oct 2018
Turn out fantastic!! Not a crumb left for leftovers Made just as directions indicated
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Adrianne S. 30 Sep 2018
It did come out fine and was easy to put together but I think I like another recipe I have that uses sour cream.
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Nohemi Northern 24 Sep 2018
it was delicious, my whole family enjoyed it! will definitely be making again
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Mk 10 Sep 2018
it turned out great! kids enjoyed it, and asked me to make it again.
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Aiden Courtney 27 Jul 2018
This was actually better or as good as Cracker Barrel hash brown casserole it was easy to make and my whole family liked it I will for sure be making this again
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Vanessa Delgadillo 13 May 2018
Awesome dish definitely a crowd pleaser
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Charles K. 25 Apr 2018
great just like Cracker Barrel
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Dayna 22 Apr 2018
I have made this recipe 6 times in the last month! Everyone is requesting a dish! So much better than Cracker Barrel hashbrown casserole!
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Wanda P. 25 Dec 2017
Easy and went over great for Xmas brunch. Will make it again.
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Susan 16 Oct 2017
Absolutely delicious and so easy to make!
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Dawn Moore 14 Oct 2017
Delicious. One family member liked it even better without onions, which is unusual for him- good either way. Especially like the Lawry’s seasoning.
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Ashley R. 2 Oct 2017
Yummly! It’s more than good y’all
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Christy B. 26 Sep 2017
This was delicious for such a simple to prepare dish. I'm still looking for that something, something that takes creamy to the next level so I may play with it a bit next time but honestly crave-able as is! Will make again! Goes so well with Aunt Bee's meatloaf which is on our table at least once every couple of weeks & in the oven as I write! Yum & thank you!
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Laurie 16 Sep 2017
It turned out good and it was a big hit
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jayda g. 24 Jul 2017
Great! I did not modify it all My family ate every bit of it
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Perfect. I usually don't follow a recipe for this dish but this was simple and quick and delicious ...will definitely make it again.
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Misty White 6 Feb 2017
served at family christmas in january. very small amount left over, and mother kept, she loved it so much. i did add diced red peppers for an additional layer of flavor. 2 requests for recipe.
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Christina R. 25 Dec 2016
made this for Christmas brunch last year and it was a big hit. I'm making it again this year for an excited group of family and friends. great recipe.
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Kymberli Lindsey 23 Nov 2016
I made this with hand grated potatoes, cheddar cheese instead of Colby, and 2 cans of cream of chicken!
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Brenda P. 30 Apr 2016
Great recipe...made it exactly like recipe. My husband love it and I will definitely will be making again for the entire family.
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Wayne S. 4 Mar 2016
Excellent!! Family Loved It!! Will definitely be making this dish again. I used 2 cans of cream of chicken soup and 45oz of hash browns (bag and a half), kept all the other ingredients the same.