Better Than Chipotle's Beef Barbacoa

Serious Eats
Reviews(1)
Ana M.: "I agree with you, this is better than just chipot…" Read More
Better Than Chipotle's Beef Barbacoa
25
330
60

Ingredients

  • 1 whole chili (dried New Mexico, costeño, or choricero, seeds and stem removed, see notes above)
  • 1 whole ancho (chile, or pasilla, seeds and stem removed, see notes above)
  • 1 whole chile negro (seeds and stem removed, see notes above)
  • 1 quart homemade chicken stock (or low sodium store-bought, divided)
  • 3 tablespoons vegetable oil (divided)
  • 1 pound oxtails
  • 1 onions (small, finely sliced)
  • 6 cloves garlic (smashed)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cloves
  • 2 teaspoons dried oregano
  • 4 chipotle (chilis packed in adobo, roughly chopped, with 2 tablespoons adobo sauce)
  • 1/4 cup apple cider vinegar
  • 2 teaspoons fish sauce
  • 1 whole roast (chuck-eye, about 4 pounds, or 4 pounds boneless shortribs)
  • ground black pepper
  • kosher salt
  • 2 whole bay leaves
  • kosher salt
  • condiments
  • lime
  • salsa
  • cilantro
  • corn tortillas
  • onions
Read Directions

NutritionView more

330Calories
Sodium25%DV590mg
Fat35%DV23g
Protein31%DV16g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat0g
Cholesterol45mg15%
Sodium590mg25%
Potassium460mg13%
Protein16g31%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.