Beth’s Melt in Your Mouth Barbecue Ribs (Oven)

05RECIPES (4)
Sarah Pelleschi: "Excellent ribs for baking in the oven. They fell…" Read More
7Ingredients
80Minutes
1610Calories

Ingredients

US|METRIC
  • 4 pounds pork ribs
  • 3/4 cup light brown sugar
  • 1 teaspoon salt (hickory smoke)
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground red pepper (optional)
  • 2 cups barbecue sauce (your favorite, mine is Sweet Baby Ray)
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    NutritionView More

    1610Calories
    Sodium96% DV2310mg
    Fat162% DV105g
    Protein135% DV69g
    Carbs29% DV86g
    Fiber8% DV2g
    Calories1610Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol365mg122%
    Sodium2310mg96%
    Potassium1480mg42%
    Protein69g135%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber2g8%
    Sugars71g142%
    Vitamin A25%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sarah Pelleschi 8 months ago
    Excellent ribs for baking in the oven. They fell off the bone and the broiler was perfect for crisping them up.
    Taylor-Blunt a year ago
    DEFINITELY using this again. We were a little short on time so I added the sauce and spices to the oven, and it was delicious!
    Terry Vosburgh a year ago
    Absolutely perfect! Love this recipe make it a lot, a family and crowd favorite. The easiest way to make ribs that taste like they slow cooked all day.
    Marie 2 years ago
    amazing. use baby back ribs.