Barbara S.: "This 5 star crown was jammed with tenderized pota…" Read More

This recipe for Beth’s Savoyarde Crown is a delectable and delightful dish. It is savory and creamy and super cheesy. Ingredients include sliced ham, potatoes, smoked pork sausages, cheese slices, Edam, eggs, cream, salt and ground black pepper. This is perfect for a Sunday dinner because it takes 75 minutes to prepare. Serve it as a main course or a side dish with your favorite chicken or pork entrée. Either way, this dish will have you wondering how to thank Beth for her culinary talents.


  • ham slices (as needed)
  • 6 potatoes (not too cooked)
  • 100 grams pork sausage (smoked)
  • cheese slices
  • cheese slices
  • Edam cheese
  • 3 eggs
  • 200 milliliters cream
  • salt
  • ground black pepper


  1. Preheat oven to 200 degrees Celsius.
  2. Line a crown shaped baking pan with the ham.
  3. Wash, peel, and cut the potatoes in slices. Start cooking in a pot of boiling water.
  4. Cut small pieces of ham and sausage, and set aside.
  5. When the potatoes are half cooked, remove from the stove, and drain.
  6. Cut the cheese into small pieces, and set aside.
  7. Cover the bottom of the pan with the Flamengo or Edam cheese slices, and sliced potatoes.
  8. Arrange the diced cheese over the potatoes, add the sliced ​​ham and sausage.
  9. Add the last layer of potatoes.
  10. In a bowl, whisk the eggs, salt, pepper, and cream. Mix well. Pour on top of potatoes.
  11. Bake for 35 minutes.
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Yummly User
Barbara S. 29 Jun 2015
This 5 star crown was jammed with tenderized potatoes, chunks of ham, and an abundance of cheesiness that provided a mouthful with each bite. I will be working up another one of these soon.