Beth's Savoyarde Crown

Receitas Da Felicidade!
Beth's Savoyarde Crown


This recipe for Beth’s Savoyarde Crown is a delectable and delightful dish. It is savory and creamy and super cheesy. Ingredients include sliced ham, potatoes, smoked pork sausages, cheese slices, Edam, eggs, cream, salt and ground black pepper. This is perfect for a Sunday dinner because it takes 75 minutes to prepare. Serve it as a main course or a side dish with your favorite chicken or pork entrée. Either way, this dish will have you wondering how to thank Beth for her culinary talents.


  • sliced ham (as needed)
  • 6 potatoes (not too cooked)
  • 100 grams pork sausages (smoked)
  • cheese slices
  • cheese slices
  • Edam
  • 3 eggs
  • 200 milliliters cream
  • salt
  • ground black pepper


  1. 1Preheat oven to 200 degrees Celsius.
  2. 2Line a crown shaped baking pan with the ham.
  3. 3Wash, peel, and cut the potatoes in slices. Start cooking in a pot of boiling water.
  4. 4Cut small pieces of ham and sausage, and set aside.
  5. 5When the potatoes are half cooked, remove from the stove, and drain.
  6. 6Cut the cheese into small pieces, and set aside.
  7. 7Cover the bottom of the pan with the Flamengo or Edam cheese slices, and sliced potatoes.
  8. 8Arrange the diced cheese over the potatoes, add the sliced ​​ham and sausage.
  9. 9Add the last layer of potatoes.
  10. 10In a bowl, whisk the eggs, salt, pepper, and cream. Mix well. Pour on top of potatoes.
  11. 11Bake for 35 minutes.
Discover more recipes from Receitas Da Felicidade!